coffee cup scramble

Name: Coffee Cup Scramble
Yield: 1
Ingredients: 2 - eggs, put 2 beaten eggs in plastic bag or container; 2 tablespoon(s) milk, add milk to eggs; 2 tablespoon(s) cheddar cheese, put in separate bag if transporting-otherwise wait; - salt and pepper; - bacon, cooked ahead of time, break up into small pieces

(1 RATING)

51 Pinches 2 Photos

Susan Cutler

Anchorage, AK

Updated on Oct 18, 2012

No need to skip breakfast with this quick and easy recipe for Coffee Cup Scramble. It cooks up fast in the microwave for a healthy way to start your day. I don't know where I got this recipe but I really like it. My daughter-in-law makes this every now and then to take to work. She gets it together the night before and cooks it that morning at her office-add coffee Voila BREAKFAST

Rate

Eggs in a cup! In an old magazine that I was browsing, Martha Stewart had a recipe similar to mine. I borrowed her picture!

prep time

cook time

method ---

yield 1 / Cook Time 1minute15sec.

Ingredients

2 - eggs, put 2 beaten eggs in plastic bag or container
2 tablespoons milk, add milk to eggs
2 tablespoons cheddar cheese, put in separate bag if transporting-otherwise wait
- salt and pepper
- bacon, cooked ahead of time, break up into small pieces

How To Make coffee cup scramble

Step 1

Put 2 cracked eggs in plastic bag or container Add 2 tablespoons milk Cook bacon ahead of time and put in separate plastic bag after break up into small pieces...sprinkle as much as you want on your eggs before adding cheese..

Step 2

Instructions 1.Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add eggs and milk; beat until blended. (They will be already blended in your plastic bag).
Step 3

2.Microwave 45 seconds at high power; stir. Microwave 30 to 45 seconds more, or until eggs are almost set (see Note). Top with cheese, bacon and season with salt and pepper, and serve.
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