coffee cake
(1 rating)
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This is NOT health food but it is delicious!
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For coffee cake
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2/3 csugar
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2 Tbspshortning
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1egg
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1 cmilk
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2 cunbleached white flour
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2 tspbaking powder
- TOPPING
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1/2 cpacked brown sugar, dark or light to taste
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1 tspcinnamon
- MELT SOME BUTTER TO POUR OVER THE TOP
How To Make coffee cake
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1Put the shortning and the flour in a bowl big enough for the entire recipe. Use a pastry blender or two knives to cut in the shortning until it is well blended.
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2Add the rest of the ingredients and mix until batter looks similar to pancake batter, small lumps are ok.
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3Transfer to a baking pan sprayed with cooking spray, you can use either an 8" x 8" or an 8" round pan.
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4Put on topping and spread evenly. Sometimes I make an extra half a batch of topping to make it richer. I poke my fingers don in the batter to get the topping into the cake for an even more decadent taste.
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5Pour the melted butter over the top, this is to taste but I would use 4 to 8 tablespoons. Make sure to get some in the wells made by your fingers.
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6Bake at 375 for about 25 minutes. Cake is done when a toothpick in the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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