coffee cake for a crowd
I found this recipe in the newspaper about 50 years ago and have been making it all these years and it is still a favorite that friends, family and co workers asked for. Don’t let the steps fool you, it isn’t as hard as it sounds but I needed to explain it that way for the first time you make it. I am sure this will be a family favorite, not only does it taste great right out of the oven but the next day with a cup of coffee it is just as good.
prep time
cook time
method
Bake
yield
Ingredients
- I cup brown sugar, firmly packed
- 4 tablespoons butter, softened
- 4 teaspoons cinnamon
- 4 tablespoons flour
- TOPPING. SMALL BOWL
- DRY INGREDIENTS
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- BATTER
- 2 sticks butter, room temperature
- 1 cup sugar
- 2 large eggs
- LIQUID
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
How To Make coffee cake for a crowd
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Step 1Topping: mix with a pastry cutter Stir the flour, baking power and salt
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Step 2Cream the butter and sugar, add the eggs one at a time (Since this is batter mix with a spoon not a mixer)
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Step 3Add the vanilla to the milk. Add 1/3 of the flour mixture to the creamed, then pour half the milk/vanilla in and stir again, flour then milk and ending with the last of the flour. Don’t over stir.
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Step 4Spread half of the batter in a greased 9x13 then sprinkle half the topping then the rest of the batter and finish with the topping. Bake at 350’ for 25 to 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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