coconut, white chocolate, macadamia nut belgian waffles

Name: Coconut, White Chocolate, Macadamia Nut Belgian Waffles
Cuisine: American
Ingredients: 2 - egg yolks, reserve whites; 2 cup(s) milk; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) oil; 1 teaspoon(s) french vanilla extract; 1/4 cup(s) cream of coconut; 2 - egg whites, stiffly beaten; 3/4 cup(s) coconut flakes; 1/2 cup(s) white chocolate chips; 1/2 cup(s) coarsly chopped macadamia nuts; ## COCONUT WHIPPED CREAM; 1 cup(s) heavy whipping cream; 2 tablespoon(s) sugar; 1 teaspoon(s) coconut extract

(3 RATINGS)

212 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on Apr 26, 2011

We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It tasted great! If you happen to have any left over they can be frozen and eaten and a later time.

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prep time

cook time

method Griddle

yield makes 6-7 round belgian waffles

Ingredients

2 - egg yolks, reserve whites
2 cups milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
1 teaspoon french vanilla extract
1/4 cup cream of coconut
2 - egg whites, stiffly beaten
3/4 cup coconut flakes
1/2 cup white chocolate chips
1/2 cup coarsly chopped macadamia nuts
COCONUT WHIPPED CREAM
1 cup heavy whipping cream
2 tablespoons sugar
1 teaspoon coconut extract

How To Make coconut, white chocolate, macadamia nut belgian waffles

Step 1

Preheat waffle maker.

Step 2

Place the first 8 ingredients in to a bowl and mix well.
Step 3

Fold in the stiffly beaten eggs whites.
Step 4

Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
Step 5

Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
Step 6

While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
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