We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It tasted great! If you happen to have any left over they can be frozen and eaten and a later time.
servesmakes 6-7 round belgian waffles
egg yolks, reserve whites
all purpose flour
french vanilla extract
cream of coconut
egg whites, stiffly beaten
white chocolate chips
coarsly chopped macadamia nuts
COCONUT WHIPPED CREAM
heavy whipping cream
How To Make
Preheat waffle maker.
Place the first 8 ingredients in to a bowl and mix well.
Fold in the stiffly beaten eggs whites.
Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!
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Categories & Tags for Coconut, White Chocolate, Macadamia Nut Belgian Waffles: