Coconut, White Chocolate, Macadamia Nut Belgian Waffles

Leah Stacey


We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It tasted great! If you happen to have any left over they can be frozen and eaten and a later time.


★★★★★ 3 votes

makes 6-7 round belgian waffles


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  • 2
    egg yolks, reserve whites
  • 2 c
  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1/3 c
  • 1 tsp
    french vanilla extract
  • 1/4 c
    cream of coconut
  • 2
    egg whites, stiffly beaten
  • 3/4 c
    coconut flakes
  • 1/2 c
    white chocolate chips
  • 1/2 c
    coarsly chopped macadamia nuts

  • 1 c
    heavy whipping cream
  • 2 Tbsp
  • 1 tsp
    coconut extract

How to Make Coconut, White Chocolate, Macadamia Nut Belgian Waffles


  1. Preheat waffle maker.
  2. Place the first 8 ingredients in to a bowl and mix well.
  3. Fold in the stiffly beaten eggs whites.
  4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
  5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
  6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!

Printable Recipe Card

About Coconut, White Chocolate, Macadamia Nut Belgian Waffles

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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