Coconut Praline French Toast

Coconut Praline French Toast Recipe

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Kathy Van Houten


good flavor

★★★★★ 1 vote
10 Min
Stove Top


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6 large
1 c
1/2 c
french vanilla flavored creamer
1 dash(es)
1 c
coconut, shredded
1/2 c
chopped pecans
16 slice
french bread (cut 3/4 inch thick)
oil for frying

How to Make Coconut Praline French Toast


  • 1In large bowl combine eggs,milk,French vanilla creamer,and salt,mixing until frothy.On a tray spread Shredded coconut and pecans evenly.Dip slices of French bread in egg mixture until saturated.Roll bread slices on tray to coat with
    the coconut and pecan mixture.
  • 2Preheat a skillet with oil on medium high heat.
    In well greased skillet place coated bread slices,
    cook until coconut is golden brown.Turn carefully
    adjust heat to keep coconut from burning.
  • 3Serve immediately or place slices as there done
    on a cookie sheet and keep in oven set at lowest temp to keep warm so can serve all at same time.
    Serve with warmed maple syrup.
  • 4If you don't have French vanilla creamer substitute
    one Tablespoon vanilla extract with 1/2 cup milk or Heavy cream.

Printable Recipe Card

About Coconut Praline French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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