Coconut Praline French Toast

Coconut Praline French Toast Recipe

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Kathy Van Houten


good flavor


★★★★★ 1 vote

10 Min
Stove Top


  • 6 large
  • 1 c
  • 1/2 c
    french vanilla flavored creamer
  • 1 dash(es)
  • 1 c
    coconut, shredded
  • 1/2 c
    chopped pecans
  • 16 slice
    french bread (cut 3/4 inch thick)
  • ·
    oil for frying

How to Make Coconut Praline French Toast


  1. In large bowl combine eggs,milk,French vanilla creamer,and salt,mixing until frothy.On a tray spread Shredded coconut and pecans evenly.Dip slices of French bread in egg mixture until saturated.Roll bread slices on tray to coat with
    the coconut and pecan mixture.
  2. Preheat a skillet with oil on medium high heat.
    In well greased skillet place coated bread slices,
    cook until coconut is golden brown.Turn carefully
    adjust heat to keep coconut from burning.
  3. Serve immediately or place slices as there done
    on a cookie sheet and keep in oven set at lowest temp to keep warm so can serve all at same time.
    Serve with warmed maple syrup.
  4. If you don't have French vanilla creamer substitute
    one Tablespoon vanilla extract with 1/2 cup milk or Heavy cream.

Printable Recipe Card

About Coconut Praline French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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