coconut praline french toast

How To Make coconut praline french toast

• 1

  In large bowl combine eggs,milk,French vanilla creamer,and salt,mixing until frothy.On a tray spread Shredded coconut and pecans evenly.Dip slices of French bread in egg mixture until saturated.Roll bread slices on tray to coat with the coconut and pecan mixture.
• 2

  Preheat a skillet with oil on medium high heat. In well greased skillet place coated bread slices, cook until coconut is golden brown.Turn carefully adjust heat to keep coconut from burning.
• 3

  Serve immediately or place slices as there done on a cookie sheet and keep in oven set at lowest temp to keep warm so can serve all at same time. Serve with warmed maple syrup.
• 4

  If you don't have French vanilla creamer substitute one Tablespoon vanilla extract with 1/2 cup milk or Heavy cream.
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