coconut pancakes

Name: Coconut Pancakes
Ingredients: 1/4 cup(s) coconut cream; 2/4 cup(s) coconut milk; 2 tablespoon(s) white vinegar; 1 cup(s) all purpose flour; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 - egg; 2 tablespoon(s) melted butter

(2 RATINGS)

71 Pinches 1 Photo

Opal Jackson-Cakmak

Birmingham, AL

Updated on Nov 21, 2011

Such yummy pancakes!!

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Ingredients

1/4 cup coconut cream
2/4 cup coconut milk
2 tablespoons white vinegar
1 cup all purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 - egg
2 tablespoons melted butter

How To Make coconut pancakes

Step 1

1.Combine coconut cream and milk with vinegar and set aside. 2.Mix together the liquids (egg, butter, and soured milk mixture). 3.Then slowly whisk in the flour, baking powder, baking soda, sugar, and salt until most lumps are gone. 4.Pour 1/4 cupfuls of batter onto an oiled/buttered pan. 5.Cook both sides until they are brown.
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