11.Combine coconut cream and milk with vinegar and set aside.
2.Mix together the liquids (egg, butter, and soured milk mixture).
3.Then slowly whisk in the flour, baking powder, baking soda, sugar, and salt until most lumps are gone.
4.Pour 1/4 cupfuls of batter onto an oiled/buttered pan.
5.Cook both sides until they are brown.