coconut hot breakfast cereal

★★★★★ 1
Juniecat avatar
By Elise Jensen
from South Paris, ME

My favorite concoction for fortifying myself against the icy mornings of a Maine winter. Especially if it's going to be followed by a couple hours of shoveling snow.

★★★★★ 1
serves 1
prep time 5 Min
cook time 5 Min

Ingredients For coconut hot breakfast cereal

  • 1 c
    water
  • 1/4 c
    bob's red mill creamy rice cereal
  • 1/4 c
    shredded coconut, unsweetened
  • 1 dash
    vanilla extract
  • 1 dash
    coconut extract
  • 1 Tbsp
    coconut oil
  • to taste
    sugar
  • 1 Tbsp
    heavy cream

How To Make coconut hot breakfast cereal

  • 1
    Bring water to boil.
  • 2
    Add shredded coconut and rice cereal. Reduce heat and cook 5-8 minutes until desired consistency.
  • 3
    Add coconut oil, coconut extract and vanilla extract. Stir until oil is well blended into cereal.
  • 4
    Add sugar to taste. I use about 2 teaspoons.
  • 5
    Pour cereal into bowl and top with heavy cream. Enjoy as is, or top with silvered almonds, dried cranberries, pineapple, cinnamon or anything else that sounds exciting to you.
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