Real Recipes From Real Home Cooks ®

coconut hot breakfast cereal

(1 rating)
Recipe by
Elise Jensen
South Paris, ME

My favorite concoction for fortifying myself against the icy mornings of a Maine winter. Especially if it's going to be followed by a couple hours of shoveling snow.

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For coconut hot breakfast cereal

  • 1 c
  • 1/4 c
    bob's red mill creamy rice cereal
  • 1/4 c
    shredded coconut, unsweetened
  • 1 dash
    vanilla extract
  • 1 dash
    coconut extract
  • 1 Tbsp
    coconut oil
  • to taste
  • 1 Tbsp
    heavy cream

How To Make coconut hot breakfast cereal

  • 1
    Bring water to boil.
  • 2
    Add shredded coconut and rice cereal. Reduce heat and cook 5-8 minutes until desired consistency.
  • 3
    Add coconut oil, coconut extract and vanilla extract. Stir until oil is well blended into cereal.
  • 4
    Add sugar to taste. I use about 2 teaspoons.
  • 5
    Pour cereal into bowl and top with heavy cream. Enjoy as is, or top with silvered almonds, dried cranberries, pineapple, cinnamon or anything else that sounds exciting to you.