coconut hot breakfast cereal

Name: Coconut hot breakfast cereal
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 cup(s) water; 1/4 cup(s) bob's red mill creamy rice cereal; 1/4 cup(s) shredded coconut, unsweetened; 1 dash(es) vanilla extract; 1 dash(es) coconut extract; 1 tablespoon(s) coconut oil; to taste - sugar; 1 tablespoon(s) heavy cream

(1 RATING)

35 Pinches

Elise Jensen

South Paris, ME

Updated on Dec 14, 2011

My favorite concoction for fortifying myself against the icy mornings of a Maine winter. Especially if it's going to be followed by a couple hours of shoveling snow.

Rate

No Image

prep time 5 Min

cook time 5 Min

method ---

yield 1 serving(s)

Ingredients

1 cup water
1/4 cup bob's red mill creamy rice cereal
1/4 cup shredded coconut, unsweetened
1 dash vanilla extract
1 dash coconut extract
1 tablespoon coconut oil
to taste - sugar
1 tablespoon heavy cream

How To Make coconut hot breakfast cereal

Step 1

Bring water to boil.

Step 2

Add shredded coconut and rice cereal. Reduce heat and cook 5-8 minutes until desired consistency.
Step 3

Add coconut oil, coconut extract and vanilla extract. Stir until oil is well blended into cereal.
Step 4

Add sugar to taste. I use about 2 teaspoons.
Step 5

Pour cereal into bowl and top with heavy cream. Enjoy as is, or top with silvered almonds, dried cranberries, pineapple, cinnamon or anything else that sounds exciting to you.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes