Coconut hot breakfast cereal

Coconut Hot Breakfast Cereal

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Elise Jensen


My favorite concoction for fortifying myself against the icy mornings of a Maine winter. Especially if it's going to be followed by a couple hours of shoveling snow.


★★★★★ 1 vote

5 Min
5 Min


  • 1 c
  • 1/4 c
    bob's red mill creamy rice cereal
  • 1/4 c
    shredded coconut, unsweetened
  • 1 dash(es)
    vanilla extract
  • 1 dash(es)
    coconut extract
  • 1 Tbsp
    coconut oil
  • to taste
  • 1 Tbsp
    heavy cream

How to Make Coconut hot breakfast cereal


  1. Bring water to boil.
  2. Add shredded coconut and rice cereal. Reduce heat and cook 5-8 minutes until desired consistency.
  3. Add coconut oil, coconut extract and vanilla extract. Stir until oil is well blended into cereal.
  4. Add sugar to taste. I use about 2 teaspoons.
  5. Pour cereal into bowl and top with heavy cream.

    Enjoy as is, or top with silvered almonds, dried cranberries, pineapple, cinnamon or anything else that sounds exciting to you.

Printable Recipe Card

About Coconut hot breakfast cereal

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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