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Coconut Caramel Toast
1 photo of Coconut Caramel Toast Recipe
white, whole wheat, or raisin bread
How to Make Coconut Caramel Toast
1Heat oven to 325 degrees.
Mix brown sugar, flaked coconut and soft butter
2Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. Bake at 350 for 10 minutes.
Printable Recipe Card
About Coconut Caramel Toast