coconut caramel toast

Name: Coconut Caramel Toast
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/3 cup(s) brown sugar; 2 tablespoon(s) flaked coconut; 4 slice(s) white, whole wheat, or raisin bread; 1 tablespoon(s) butter, softened

122 Pinches 2 Photos

Kim Campbell

Youngstown, OH

Updated on Aug 3, 2011

I adopted this recipe from the Coconut group. Now, later on I will make it and give an update with a picture of the Coconut Caramel Toast too.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield

Ingredients

1/3 cup brown sugar
2 tablespoons flaked coconut
4 slices white, whole wheat, or raisin bread
1 tablespoon butter, softened

How To Make coconut caramel toast

Step 1

Heat oven to 325 degrees. Mix brown sugar, flaked coconut and soft butter in bowl.

Step 2

Toast slices of bread. Spread with the brown sugar mixture. Place on ungreased cookie sheet. Bake at 350 for 10 minutes.
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