classic belgian waffles
(1 RATING)
These are amazing. I swear you will dream of them on Friday nights. We always have our big breakfasts on Saturdays. I hope you enjoy this recipe.
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prep time
1 Hr 10 Min
cook time
5 Min
method
---
yield
8 serving(s)
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm milk
- 2 3/4 cups warm milk
- 3 large eggs, separated
- 3/4 cup melted butter
- 1/2 cup granulated sugar
- 3/4 tablespoon salt
- 3/4 teaspoon real vanilla extract
- 4 cups cake flour
- Pinch - or two of cinnamon
How To Make classic belgian waffles
-
Step 1In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, cinnamon and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron
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