Classic Belgian Waffles Recipe

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Classic Belgian Waffles

Dawn Hopkins


These are amazing. I swear you will dream of them on Friday nights. We always have our big breakfasts on Saturdays. I hope you enjoy this recipe.

★★★★★ 1 vote
1 Hr 10 Min
5 Min


2 1/4 tsp
active dry yeast
1 1/4 c
warm milk
2 3/4 c
warm milk
3 large
eggs, separated
3/4 c
melted butter
1/2 c
granulated sugar
3/4 Tbsp
3/4 tsp
real vanilla extract
4 c
cake flour
or two of cinnamon


1In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, cinnamon and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron

About this Recipe

Course/Dish: Other Breakfast, Waffles
Hashtag: #waffles