classic belgian waffles

★★★★★ 1 Review
stylist89 avatar
By Dawn Emel
from Cambridge, ID

These are amazing. I swear you will dream of them on Friday nights. We always have our big breakfasts on Saturdays. I hope you enjoy this recipe.

★★★★★ 1 Review
serves 8
prep time 1 Hr 10 Min
cook time 5 Min

Ingredients For classic belgian waffles

  • 2 1/4 tsp
    active dry yeast
  • 1 1/4 c
    warm milk
  • 2 3/4 c
    warm milk
  • 3 lg
    eggs, separated
  • 3/4 c
    melted butter
  • 1/2 c
    granulated sugar
  • 3/4 Tbsp
    salt
  • 3/4 tsp
    real vanilla extract
  • 4 c
    cake flour
  • Pinch
    or two of cinnamon

How To Make classic belgian waffles

  • 1
    In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, cinnamon and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron

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