Egg Conversion (I used liquid eggs in this Quiche)

1
Straws Kitchen

By
@CinCooks

It was brought to my attention some don't use Liquid Eggs...so maybe this post will be helpful.

(photo of Quiche by: CinStraw)

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • EGGS; LIQUID EGGS AND SUBSTITUTES

How to Make Egg Conversion (I used liquid eggs in this Quiche)

Step-by-Step

  1. NOTE:
    It has been brought to my attention that several don't use "liquid eggs" and would like to know how to convert to regular eggs.

    Maybe this will help...
    The net weight in ounces per dozen is the standard that is used to classify egg sizes.

    * 1 dozen medium eggs = 21 ounces
    * 1 dozen large eggs = 24 ounces
    * 1 dozen extra large eggs = 27 ounces

    Many recipes requiring eggs specify the use of large eggs, so if the eggs you have available are smaller or larger, it is beneficial to know the size equivalents. Use the following guidelines to achieve a quantity that should work well for most recipes.

    * 5 medium eggs = 4 large eggs = 4 extra large eggs
    * 6 medium eggs = 5 large eggs = 4 extra large eggs
    * 7 medium eggs = 6 large eggs = 5 extra large eggs

    For a more precise measure:
    * 1 medium egg = 3 tablespoons
    * 1 large egg = 3ΒΌ tablespoons

    Therefore:
    * 13 medium eggs yields exactly the same quantity (39 tablespoons) as 12 large eggs.

Printable Recipe Card

About Egg Conversion (I used liquid eggs in this Quiche)

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtag: #eggs




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