cinnamon swirl french toast

How To Make cinnamon swirl french toast

• Step 1
  Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
• Step 2
  Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
• Step 3
  Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
• Step 4
  Cover and refrigerate for at least one hour or until you are ready to bake.
• Step 5
  Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
• Step 6
  Serve warm with butter, syrup or cinnamon sugar.
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