Cinnamon Swirl French Toast

Cinnamon Swirl French Toast

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Patsy Fowler


this is a great breakfast i love french toast


★★★★★ 1 vote



  • 16 oz
    loaf cinnamon bread
  • 3/4 c
    dried cranberries or raisins, optionals
  • 6
  • 3 c
    whipping cream or whole milk
  • 2 tsp
    vanilla extract

How to Make Cinnamon Swirl French Toast


  1. Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
  2. Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
  3. Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
  4. Cover and refrigerate for at least one hour or until you are ready to bake.
  5. Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
  6. Serve warm with butter, syrup or cinnamon sugar.

Printable Recipe Card

About Cinnamon Swirl French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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