Cinnamon Swirl French Toast Recipe

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Cinnamon Swirl French Toast

Patsy Fowler


this is a great breakfast i love french toast

★★★★★ 1 vote


16 oz
loaf cinnamon bread
3/4 c
dried cranberries or raisins, optionals
3 c
whipping cream or whole milk
2 tsp
vanilla extract


1Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
2Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
3Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
4Cover and refrigerate for at least one hour or until you are ready to bake.
5Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
6Serve warm with butter, syrup or cinnamon sugar.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy