Cinnamon Swirl French Toast

Cinnamon Swirl French Toast Recipe

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Patsy Fowler


this is a great breakfast i love french toast


★★★★★ 1 vote



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16 oz
loaf cinnamon bread
3/4 c
dried cranberries or raisins, optionals
3 c
whipping cream or whole milk
2 tsp
vanilla extract

How to Make Cinnamon Swirl French Toast


  • 1Spray 9x13 inch baking dish with nonstick cooking spray. Cut bread into cubes.
  • 2Spread bread cubes and dried fruit in dish. Beat eggs, milk and vanilla with a fork or whisk.
  • 3Pour egg mixture over bread cubes. Press cubes down to make sure they are evenly coated.
  • 4Cover and refrigerate for at least one hour or until you are ready to bake.
  • 5Uncover and bake in a preheated 350 oven for 45 minutes to 1 hour or until knife inserted in the middle comes out clean.
  • 6Serve warm with butter, syrup or cinnamon sugar.

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About Cinnamon Swirl French Toast

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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