cinnamon swirl coffee cake

Name: Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 package(s) white cake mix; 4 - eggs; 2 teaspoon(s) vanilla extract; 1 package(s) instant vanilla pudding; 1 cup(s) sour cream; 1/3 cup(s) sugar; 1 teaspoon(s) cocoa powder; 1/3 cup(s) chopped walnuts; 1 teaspoon(s) cinnamon

(2 RATINGS)

53 Pinches

albina carlos

waldoboro, ME

Updated on Apr 14, 2013

If you love coffee cake as I do you'll love this one and cinnamon is my favorite spice. It is from the "Beautiful Dreamer" B&B in Bardstown, Kentucky. Enjoy!

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

1 package white cake mix
4 - eggs
2 teaspoons vanilla extract
1 package instant vanilla pudding
1 cup sour cream
1/3 cup sugar
1 teaspoon cocoa powder
1/3 cup chopped walnuts
1 teaspoon cinnamon

How To Make cinnamon swirl coffee cake

Step 1

Grease and flour tube pan.

Step 2

With electric mixer, combine first five ingredients. Batter will be stiff.
Step 3

Put 1/2 batter into prepared baking pan and sprinkle with sugar mixture which will be the last 4 ingredients mixed together.Swirl. Repeat with sugar mixture on top.Bake at 350 for 50-55 minutes.
Step 4

Cake gets very brown before down but stays moist & wonderful if covered tightly. I baked this cake approximately 45 to 50 minutes. All ovens are different. When cooled, I wrapped the cake in foil and placed it in my glass cake dish. It also freezes well.
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