cinnamon streussel cake
Ma Burris used to make this yummy coffee cake for us, and it never lasted long. The two glazes make this decadent, and unforgettable! Enjoy!
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prep time
cook time
method
Bake
yield
Ingredients
- 1 package duncan hines yellow cake mix
- 2 tablespoons oil
- 1 package instant vanilla pudding (4 serving size)
- 1 1/3 cups water
- 2 - eggs
- STREUSSEL:
- 1/2 cup flour
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons melted butter
- GLAZE:
- 3/4 cup powdered sugar
- 1 tablespoon milk
- CINNAMON GLAZE:
- 1/2 cup vanilla frosting
- 1 teaspoon margarine
- 1/2 tablespoon ground cinnamon
How To Make cinnamon streussel cake
-
Step 1Oven to 375 degrees. in large bowl, mix cake mix, pudding, oil, water and eggs. Beat 2 min on med speed. Spread 3/4 of the batter in a greased 9x13 pan. Cover with 2/3 of the streussel, remaining batter, then remaining streusel. Bake until toothpick test comes out clean.
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Step 2Glaze: Mix sugar and milk and drizzle over cake when cool.
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Step 3Cinnamon Glaze: heat ingredients over med heat, stirring constantly. Drizzle over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Keyword:
#coffee cake
Method:
Bake
Culture:
American
Ingredient:
Spice/Herb/Seasoning
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