cinnamon streussel cake
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Ma Burris used to make this yummy coffee cake for us, and it never lasted long. The two glazes make this decadent, and unforgettable! Enjoy!
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method
Bake
Ingredients For cinnamon streussel cake
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1 pkgduncan hines yellow cake mix
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2 Tbspoil
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1 pkginstant vanilla pudding (4 serving size)
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1 1/3 cwater
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2eggs
- STREUSSEL:
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1/2 cflour
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1/2 cbrown sugar
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2 tspcinnamon
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2 Tbspmelted butter
- GLAZE:
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3/4 cpowdered sugar
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1 Tbspmilk
- CINNAMON GLAZE:
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1/2 cvanilla frosting
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1 tspmargarine
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1/2 Tbspground cinnamon
How To Make cinnamon streussel cake
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1Oven to 375 degrees. in large bowl, mix cake mix, pudding, oil, water and eggs. Beat 2 min on med speed. Spread 3/4 of the batter in a greased 9x13 pan. Cover with 2/3 of the streussel, remaining batter, then remaining streusel. Bake until toothpick test comes out clean.
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2Glaze: Mix sugar and milk and drizzle over cake when cool.
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3Cinnamon Glaze: heat ingredients over med heat, stirring constantly. Drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Streussel Cake:
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