Cinnamon Streussel Cake

Cinnamon Streussel Cake Recipe

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Megan Stewart


Ma Burris used to make this yummy coffee cake for us, and it never lasted long. The two glazes make this decadent, and unforgettable! Enjoy!


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  • 1 pkg
    duncan hines yellow cake mix
  • 2 Tbsp
  • 1 pkg
    instant vanilla pudding (4 serving size)
  • 1 1/3 c
  • 2

  • 1/2 c
  • 1/2 c
    brown sugar
  • 2 tsp
  • 2 Tbsp
    melted butter
  • GLAZE:

  • 3/4 c
    powdered sugar
  • 1 Tbsp

  • 1/2 c
    vanilla frosting
  • 1 tsp
  • 1/2 Tbsp
    ground cinnamon

How to Make Cinnamon Streussel Cake


  1. Oven to 375 degrees. in large bowl, mix cake mix, pudding, oil, water and eggs. Beat 2 min on med speed. Spread 3/4 of the batter in a greased 9x13 pan. Cover with 2/3 of the streussel, remaining batter, then remaining streusel. Bake until toothpick test comes out clean.
  2. Glaze: Mix sugar and milk and drizzle over cake when cool.
  3. Cinnamon Glaze: heat ingredients over med heat, stirring constantly. Drizzle over cooled cake.

Printable Recipe Card

About Cinnamon Streussel Cake

Course/Dish: Other Breakfast
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #coffee cake

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