Cinnamon Rolls made with Ice Cream

Name: Cinnamon Rolls made with Ice Cream
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 pkg rhodes frozen cinnamon rolls (12 ct); 1/2 c brown sugar; 1/2 c white sugar; 5 Tbsp butter or margarine; 1/2 c vanilla ice cream

By Connie Campbell
@chalethairdoer

These are so easy and SOOO sweet!

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 pkg

rhodes frozen cinnamon rolls (12 ct)
1/2 c

brown sugar
1/2 c

white sugar
5 Tbsp

butter or margarine
1/2 c

vanilla ice cream
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How to Make Cinnamon Rolls made with Ice Cream

Step-by-Step

Put frozen cinnamon rolls in greased 9 x 13 pan.
Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.

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