cinnamon rolls made with ice cream
These are so easy and SOOO sweet!
prep time
20 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 package rhodes frozen cinnamon rolls (12 ct)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 5 tablespoons butter or margarine
- 1/2 cup vanilla ice cream
How To Make cinnamon rolls made with ice cream
-
Step 1Put frozen cinnamon rolls in greased 9 x 13 pan.
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Step 2Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
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Step 3In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
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