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prep time
3 Hr 20 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup warm milk (110 degrees f)
- 2 - eggs, room temperature
- 1/3 cup butter, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- FILLING
- 1 cup brown sugar, firmly packed
- 2 1/2 tablespoons cinnamon, ground
- 1/3 cup butter, softened
- ICING
- 3 ounces cream cheese, room temperature
- 1/4 cup butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
How To Make cinnamon rolls
-
Step 11.Place ingredients in the pan of bread machine. Select dough cycle, and press start.
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Step 2After dough has doubled in size turn out on a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
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Step 3Roll dough into a 16x21 inch rectangle. Spread 1/3 cup of butter on dough and evenly sprinkle with brown sugar mixture. Roll dough and cut into 12 rolls. Place on a 9x13 inch baking pan. Cover and let rest for 30 minutes.
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Step 4Preheat oven to 400 degrees and bake rolls for 15 minutes. While baking rolls cream together cream cheese, powdered sugar, butter, vanilla and salt. Spread icing on warm rolls and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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