cinnamon rolls

Ingredients For cinnamon rolls

• 1 c

  warm milk (110 degrees f)
• 2

  eggs, room temperature
• 1/3 c

  butter, melted
• 4 1/2 c

  bread flour
• 1 tsp

  salt
• 1/2 c

  white sugar
• 2 1/2 tsp

  bread machine yeast
• FILLING
• 1 c

  brown sugar, firmly packed
• 2 1/2 Tbsp

  cinnamon, ground
• 1/3 c

  butter, softened
• ICING
• 3 oz

  cream cheese, room temperature
• 1/4 c

  butter, softened
• 1 1/2 c

  powdered sugar
• 1/2 tsp

  vanilla extract
• 1/8 tsp

  salt