cinnamon rolls
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My family loves these.
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serves
12
prep time
3 Hr 20 Min
cook time
15 Min
method
Bake
Ingredients For cinnamon rolls
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1 cwarm milk (110 degrees f)
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2eggs, room temperature
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1/3 cbutter, melted
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4 1/2 cbread flour
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1 tspsalt
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1/2 cwhite sugar
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2 1/2 tspbread machine yeast
- FILLING
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1 cbrown sugar, firmly packed
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2 1/2 Tbspcinnamon, ground
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1/3 cbutter, softened
- ICING
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3 ozcream cheese, room temperature
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1/4 cbutter, softened
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1 1/2 cpowdered sugar
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1/2 tspvanilla extract
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1/8 tspsalt
How To Make cinnamon rolls
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11.Place ingredients in the pan of bread machine. Select dough cycle, and press start.
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2After dough has doubled in size turn out on a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
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3Roll dough into a 16x21 inch rectangle. Spread 1/3 cup of butter on dough and evenly sprinkle with brown sugar mixture. Roll dough and cut into 12 rolls. Place on a 9x13 inch baking pan. Cover and let rest for 30 minutes.
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4Preheat oven to 400 degrees and bake rolls for 15 minutes. While baking rolls cream together cream cheese, powdered sugar, butter, vanilla and salt. Spread icing on warm rolls and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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