Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 3 h 20 min
Cook time: 15 min
Total time: 3 h 35 min
Yield: 12
Cuisine: American
Ingredients: 1 c warm milk (110 degrees f); 2 eggs, room temperature; 1/3 c butter, melted; 4 1/2 c bread flour; 1 tsp salt; 1/2 c white sugar; 2 1/2 tsp bread machine yeast; FILLING; 1 c brown sugar, firmly packed; 2 1/2 Tbsp cinnamon, ground; 1/3 c butter, softened; ICING; 3 oz cream cheese, room temperature; 1/4 c butter, softened; 1 1/2 c powdered sugar; 1/2 tsp vanilla extract; 1/8 tsp salt

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By fran buck
@mastaxi01

My family loves these.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

3 Hr 20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c

warm milk (110 degrees f)
2

eggs, room temperature
1/3 c

butter, melted
4 1/2 c

bread flour
1 tsp

salt
1/2 c

white sugar
2 1/2 tsp

bread machine yeast
FILLING
1 c

brown sugar, firmly packed
2 1/2 Tbsp

cinnamon, ground
1/3 c

butter, softened
ICING
3 oz

cream cheese, room temperature
1/4 c

butter, softened
1 1/2 c

powdered sugar
1/2 tsp

vanilla extract
1/8 tsp

salt
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How to Make Cinnamon Rolls

Step-by-Step

1.Place ingredients in the pan of bread machine. Select dough cycle, and press start.
After dough has doubled in size turn out on a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread 1/3 cup of butter on dough and evenly sprinkle with brown sugar mixture. Roll dough and cut into 12 rolls. Place on a 9x13 inch baking pan. Cover and let rest for 30 minutes.
Preheat oven to 400 degrees and bake rolls for 15 minutes. While baking rolls cream together cream cheese, powdered sugar, butter, vanilla and salt. Spread icing on warm rolls and serve.

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About Cinnamon Rolls

Course/Dish: Other Breakfast

Main Ingredient: Flour

Regional Style: American

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