cinnamon rolls

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package(s) pillsbury cinnamon rolls, one per each pie; 1 can(s) apple pie filling; 1 cup(s) graham crackers, crushed for topping; 2 tablespoon(s) butter, melted for the topping; - a muffin tin

(1 RATING)

58 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 4, 2012

my dad makes these for us and they are really great

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prep time 15 Min

cook time 10 Min

method ---

yield 8-10 cinnamon rolls

Ingredients

1 package pillsbury cinnamon rolls, one per each pie
1 can apple pie filling
1 cup graham crackers, crushed for topping
2 tablespoons butter, melted for the topping
- a muffin tin

How To Make cinnamon rolls

Step 1

Roll out each cinnamon roll until it fits your tin like a cupcake liner. Fill them up to the top with the pie filling.

Step 2

Bake at 350 for about 6 minutes and then it's time to top with the graham cracker crumble, prepare it while they're baking.
Step 3

Mix it up and top it off. After they're topped with the crumble continue baking them for another 6 minutes.
Step 4

Top off with the cinnamon roll frosting.
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