1 pkgpillsbury cinnamon rolls, one per each pie
1 can(s)apple pie filling
1 cgraham crackers, crushed for topping
2 Tbspbutter, melted for the topping
·a muffin tin
How to Make Cinnamon Rolls
- Roll out each cinnamon roll until it fits your tin like a cupcake liner. Fill them up to the top with the pie filling.
- Bake at 350 for about 6 minutes and then it's time to top with the graham cracker crumble, prepare it while they're baking.
- Mix it up and top it off. After they're topped with the crumble continue baking them for another 6 minutes.
- Top off with the cinnamon roll frosting.