Cinnamon Rolls

Cinnamon Rolls

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Patsy Fowler


my dad makes these for us and they are really great


★★★★★ 1 vote

8-10 cinnamon rolls
15 Min
10 Min


  • 1 pkg
    pillsbury cinnamon rolls, one per each pie
  • 1 can(s)
    apple pie filling
  • 1 c
    graham crackers, crushed for topping
  • 2 Tbsp
    butter, melted for the topping
  • ·
    a muffin tin

How to Make Cinnamon Rolls


  1. Roll out each cinnamon roll until it fits your tin like a cupcake liner. Fill them up to the top with the pie filling.
  2. Bake at 350 for about 6 minutes and then it's time to top with the graham cracker crumble, prepare it while they're baking.
  3. Mix it up and top it off. After they're topped with the crumble continue baking them for another 6 minutes.
  4. Top off with the cinnamon roll frosting.

Printable Recipe Card

About Cinnamon Rolls

Course/Dish: Other Breakfast
Other Tags: Quick & Easy For Kids

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