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cinnamon roll pancakes!

(2 ratings)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

Does it get any better? These are great, cover them in traditional cinnamon roll icing or try with maple syrup, both are delicious! Enjoy!

►
(2 ratings)
method Stove Top

Ingredients For cinnamon roll pancakes!

  • 1 c
    whole milk
  • 2 Tbsp
    white vinegar
  • 1 c
    all purpose flour
  • 2 Tbsp
    white sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
    egg
  • cooking spray
  • CINNAMON ROLL SWIRL FILLING
  • 1/4 c
    butter, at room temp
  • 1/3 c
    brown sugar
  • 2 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • ICING
  • 2 c
    powdered sugar
  • 1/4 c
    milk
  • 2 tsp
    vanilla

How To Make cinnamon roll pancakes!

  • 1
    Combine Milk and vinegar, set aside for 5 min. Sift together flour, sugar, salt, baking soda and baking powder.
  • 2
    Pour milk into flour mix and add the beaten egg.
  • 3
    Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.
  • 4
    TO MAKE BROWN SUGAR FILLING: CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG. TO MAKE CINNAMON ROLL ICING: WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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