cinnamon roll pancakes!
Does it get any better? These are great, cover them in traditional cinnamon roll icing or try with maple syrup, both are delicious! Enjoy!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup whole milk
- 2 tablespoons white vinegar
- 1 cup all purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 - egg
- - cooking spray
- CINNAMON ROLL SWIRL FILLING
- 1/4 cup butter, at room temp
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- ICING
- 2 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla
How To Make cinnamon roll pancakes!
-
Step 1Combine Milk and vinegar, set aside for 5 min. Sift together flour, sugar, salt, baking soda and baking powder.
-
Step 2Pour milk into flour mix and add the beaten egg.
-
Step 3Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.
-
Step 4TO MAKE BROWN SUGAR FILLING: CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG. TO MAKE CINNAMON ROLL ICING: WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Main Dishes
Category:
Pancakes
Keyword:
#maple
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#pancake
Keyword:
#cinnamon
Keyword:
#icing
Keyword:
#Syrup
Keyword:
#roll
Culture:
American
Ingredient:
Flour
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes