cinnamon roll pancakes!

Pensacola, FL
Updated on Nov 5, 2013

Does it get any better? These are great, cover them in traditional cinnamon roll icing or try with maple syrup, both are delicious! Enjoy!

prep time
cook time
method Stove Top
yield

Ingredients

  • 1 cup whole milk
  • 2 tablespoons white vinegar
  • 1 cup all purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 - egg
  • - cooking spray
  • CINNAMON ROLL SWIRL FILLING
  • 1/4 cup butter, at room temp
  • 1/3 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ICING
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla

How To Make cinnamon roll pancakes!

  • Step 1
    Combine Milk and vinegar, set aside for 5 min. Sift together flour, sugar, salt, baking soda and baking powder.
  • Step 2
    Pour milk into flour mix and add the beaten egg.
  • Step 3
    Spray pan with cooking spray, Pour batter into pan, and swirl in brown sugar mix either using a ziplock bag with the corner cut off to make a pastry bag or a plastic bottle. Make a swirling motion in the side up when the batter is cooking. Press the brown sugar mix about 1/4 inch into the pancake batter or it will fall off when you flip them.
  • Step 4
    TO MAKE BROWN SUGAR FILLING: CREAM TOGETHER BUTTER, BROWN SUGAR, CINNAMON, AND NUTMEG. TO MAKE CINNAMON ROLL ICING: WHISK POWDERED SUGAR, MILK AND VANILLA UNTIL IT HAS THE CONSISTENCY OF ICING.

Discover More

Category: Pancakes
Keyword: #maple
Keyword: #Christmas
Keyword: #holiday
Keyword: #pancake
Keyword: #cinnamon
Keyword: #icing
Keyword: #Syrup
Keyword: #roll
Culture: American
Ingredient: Flour
Method: Stove Top

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