cinnamon roll pancakes

Name: Cinnamon Roll Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: ## PANCAKES; 2 large eggs; 2 cup(s) all purpose flour; 1 1/2 cup(s) milk; 2 tablespoon(s) sugar; 4 tablespoon(s) grapeseed oil; 2 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; ## CINNAMON FILLING; 1 stick(s) butter, softened; 1 cup(s) brown sugar, lightly packed; 2 tablespoon(s) cinnamon; ## ALMOND ICING; 2 tablespoon(s) butter, melted; 1 pinch(es) salt; 2-3 cup(s) powdered sugar; 3-4 tablespoon(s) milk; 1/2 teaspoon(s) almond extract

(6 RATINGS)

387 Pinches 5 Photos

Haley Leann

Princeton, TX

Updated on Mar 25, 2011

These pancakes are delicious! They are a Saturday morning favorite at our house. I originally found the recipe on www.bigredkitchen.com and used my pancake recipe I use from my Betty Crocker cook book. You can serve these with syrup...but in my opinion...you DON'T need it! They are wonderful as-is. Enjoy!!! http://athomewithhaley.blogspot.com

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

PANCAKES
2 large eggs
2 cups all purpose flour
1 1/2 cups milk
2 tablespoons sugar
4 tablespoons grapeseed oil
2 tablespoons baking powder
1/2 teaspoon salt
CINNAMON FILLING
1 stick butter, softened
1 cup brown sugar, lightly packed
2 tablespoons cinnamon
ALMOND ICING
2 tablespoons butter, melted
1 pinch salt
2-3 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon almond extract

How To Make cinnamon roll pancakes

Step 1

For Cinnamon Filling: In a large bowl, using a hand mixer, mix all ingredients until smooth. Place mixture in a zip bag, cut about 1/4-1/2" portion off one corner and set aside.

Step 2

For Almond Icing: In a large bowl, using a hand mixer, mix all ingredients until drizzle consistency. You may need to add milk depending on the humidity levels. Place mixture in a zip bag, cut about 1/4-1/2" portion off one corner and set aside.
Step 3

For Pancakes: Beat eggs in medium bowl with hand beater until fluffy. Beat in remaining ingredients until smooth. Heat griddle or skillet over medium heat or to 350. Grease griddle with butter if necessary.
Step 4

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Swirl cinnamon filling on cooking pancake 3 to 4 times. Cook pancake until puffed and dry around edges. Turn and cook other side until golden brown. Continue this step until all of your batter is gone.
Step 5

Using a damp paper towel, wipe your griddle after each pancake is made. This will keep the next pancake from sticking to any of the cinnamon filling that has leaked onto your skillet or griddle.
Step 6

Place pancake on a plate and drizzle with icing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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