Cinnamon Roll Pancakes

Kate Wahl


I'll be making this really soon, then I will post what I think of the recipe. My brother happened to share this with me, and I'm so glad he did. Not sure were he got the recipe.

Please post your thoughts on this recipe.


★★★★★ 1 vote

at least 12 or more
10 Min
5 Min


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4 c
all purpose or whole wheat flour
8 tsp
baking powder
2 tsp
4 c
4 Tbsp
vegetable oil
4 large
eggs lightly beaten


1 c
butter, melted
1 1/2 c
brown sugar, packed
2 Tbsp
ground cinnamon


1/2 c
4 oz
cream cheese
1 1/2 c
powdered sugar
1 tsp

How to Make Cinnamon Roll Pancakes


  • 1To make the Cinnamon Filling:
    Mix the three ingredients together. Place in a disposable piping bag and snip the end of or put in a Ziploc bag and snip the corner off.
  • 2To make the Pancakes:
    Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
  • 3Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn. 

    Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
  • 4To make the Cream Cheese Glaze:
    In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency. 

    Place pancake on plate, then cover with cream cheese glaze.

Printable Recipe Card

About Cinnamon Roll Pancakes

Course/Dish: Other Breakfast, Pancakes

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