cinnamon roll oat scones

How To Make cinnamon roll oat scones

• 1

  For the dough: Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
• 2

  Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
• 3

  Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
• 4

  For the filling: Combine softened butter, brown sugar and cinnamon to form a paste.
• 5

  Spread paste onto dough.
• 6

  Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
• 7

  Preheat oven to 400.
• 8

  Slice dough into 6 slices. Place in jumbo muffin tin.
• 9

  Bake 20-25 minutes until golden.
• 10

  Enjoy!
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