cinnamon roll oat scones

Name: Cinnamon Roll Oat Scones
Yield: 6
Cuisine: American
Ingredients: ## DOUGH; 2 cup(s) flour; 1 cup(s) old fashioned oats; 1/3 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 8 tablespoon(s) cold butter, cubes; 1/2 cup(s) pecans, chopped; 1 cup(s) heavy cream; ## FILLING; 6 tablespoon(s) butter, softened; 6 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon

22 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Mar 21, 2016

Excellent breakfast treat. Serve warm or at room temp.

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prep time

cook time

method Bake

yield 6 serving(s)

Ingredients

DOUGH
2 cups flour
1 cup old fashioned oats
1/3 cup brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
8 tablespoons cold butter, cubes
1/2 cup pecans, chopped
1 cup heavy cream
FILLING
6 tablespoons butter, softened
6 tablespoons brown sugar
1 teaspoon cinnamon

How To Make cinnamon roll oat scones

Step 1

For the dough: Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.

Step 2

Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
Step 3

Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
Step 4

For the filling: Combine softened butter, brown sugar and cinnamon to form a paste.
Step 5

Spread paste onto dough.
Step 6

Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
Step 7

Preheat oven to 400.
Step 8

Slice dough into 6 slices. Place in jumbo muffin tin.
Step 9

Bake 20-25 minutes until golden.
Step 10

Enjoy!
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