Cinnamon Roll Oat Scones

Kathryn Brown


Excellent breakfast treat. Serve warm or at room temp.


☆☆☆☆☆ 0 votes




  • 2 c
  • 1 c
    old fashioned oats
  • 1/3 c
    brown sugar
  • 2 tsp
    baking powder
  • 1 tsp
  • 8 Tbsp
    cold butter, cubes
  • 1/2 c
    pecans, chopped
  • 1 c
    heavy cream

  • 6 Tbsp
    butter, softened
  • 6 Tbsp
    brown sugar
  • 1 tsp

How to Make Cinnamon Roll Oat Scones


  1. For the dough:
    Whisk together flour, oats, 1/3 cup brown sugar, baking powder & 1 teaspoon cinnamon.
  2. Cut in cubed butter until the mixture is pea-sized pieces. Stir in pecans. Add cream; stir until flour is incorporated.
  3. Turn dough onto floured parchment paper. Lightly sprinkle with more flour; top with second piece of parchment. Gently roll into 10-inch square.
  4. For the filling:
    Combine softened butter, brown sugar and cinnamon to form a paste.
  5. Spread paste onto dough.
  6. Roll dough, jelly roll-style, into a log and cover with plastic wrap. Freeze 15 minutes.
  7. Preheat oven to 400.
  8. Slice dough into 6 slices. Place in jumbo muffin tin.
  9. Bake 20-25 minutes until golden.
  10. Enjoy!

Printable Recipe Card

About Cinnamon Roll Oat Scones

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American

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