cinnamon roll coffee cake

Name: Cinnamon Roll Coffee Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: ## CAKE:; 3 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter; ## TOPPING:; 1 cup(s) butter; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## GLAZE:; 2 cup(s) powdered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla

(3 RATINGS)

180 Pinches 1 Photo

Amanda Brecht

Middle Amana, IA

Updated on May 21, 2012

This is one of my favorite things to bake for breakfast. It is so simple, and you don't need any special ingredients. Not to mention, it's pretty yummy!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

CAKE:
3 cups all-purpose flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 - eggs
2 teaspoons vanilla
1/2 cup butter
TOPPING:
1 cup butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

How To Make cinnamon roll coffee cake

Step 1

For the Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 inch pan.

Step 2

For the Topping: Mix all the ingredients together until well combined. It should look like a very thin, and almost fluffy, mixture. Drop evenly over the batter and swirl with a knife. Bake at 350º for 28-32 minutes.
Step 3

For the Glaze: Mix all of the ingredients together. While still warm, drizzle the glaze over the cake. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes