cinnamon raisin cornmeal pancakes

Name: Cinnamon Raisin Cornmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) cornmeal; 1/2 cup(s) flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 1/2 cup(s) sugar; 1/2 cup(s) butter, melted; 2 teaspoon(s) vanilla extract; 1 cup(s) milk; 1 - lg egg; 1 cup(s) raisins

(2 RATINGS)

25 Pinches

Amanda Howard

Colorado Springs, CO

Updated on Apr 3, 2011

I make these for my husband and 14-month-old daughter as a quick Saturday morning breakfast that everyone can enjoy together.

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prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup cornmeal
1/2 cup flour
1 tablespoon baking powder
3/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
1 cup milk
1 - lg egg
1 cup raisins

How To Make cinnamon raisin cornmeal pancakes

Step 1

In large bowl, mix cornmeal, flour, baking powder, salt, cinnamon, and sugar. Add melted butter, vanilla, milk, and egg. Whisk until well blended. Stir in raisins.

Step 2

Cook in skillet on med-high heat until brown and crispy.
Step 3

Serve with maple syrup.
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