Cinnamon Nut Ring

Cynthia Martinez


This is Aunt Mary's recipe. Other people call this Monkey Bread. It has been in our family as long as I have been alive.


★★★★★ 2 votes

depends on how you slice or pull it apart
15 Min
40 Min


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1/2 c
butter, softened
6 Tbsp
light brown sugar
1 1/4 c
sifted powdered sugar (divided)
1 tsp
1/2 c
finely chopped sweet pecans
3 pkg
canned buttermilk biscuits (i always use grands and it takes you have to make them fit)

How to Make Cinnamon Nut Ring


  • 1Melt butter in skillet
  • 2Mix 3/4C powdered sugar and cinnamon in small mixing bowl.
  • 3Drop each biscuit in butter and coat with sugar mixture.
  • 4Place in well greased 10" tube pan. Overlapping the edges of the biscuits. Sprinkle Pecans over the top. Bake for 40-45 minutes until done.
  • 5Place on place. Mix 1/2 cup of powdered sugar and a few teaspoons water to make glaze. Drizzle overtop.

Printable Recipe Card

About Cinnamon Nut Ring

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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