Cinnamon Nut Ring
Cynthia Rivers Martinez
1/2 cbutter, softened
6 Tbsplight brown sugar
1 1/4 csifted powdered sugar (divided)
1/2 cfinely chopped sweet pecans
3 pkgcanned buttermilk biscuits (i always use grands and it takes you have to make them fit)
How to Make Cinnamon Nut Ring
- Melt butter in skillet
- Mix 3/4C powdered sugar and cinnamon in small mixing bowl.
- Drop each biscuit in butter and coat with sugar mixture.
- Place in well greased 10" tube pan. Overlapping the edges of the biscuits. Sprinkle Pecans over the top. Bake for 40-45 minutes until done.
- Place on place. Mix 1/2 cup of powdered sugar and a few teaspoons water to make glaze. Drizzle overtop.