cinnamon nut ring

Name: Cinnamon Nut Ring
Prep time: 15 min
Cook time: 40 min
Cuisine: Southern
Ingredients: 1/2 cup(s) butter, softened; 6 tablespoon(s) light brown sugar; 1 1/4 cup(s) sifted powdered sugar (divided); 1 teaspoon(s) cinnamon; 1/2 cup(s) finely chopped sweet pecans; 3 package(s) canned buttermilk biscuits (i always use grands and it takes you have to make them fit)

(2 RATINGS)

78 Pinches 3 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on Nov 11, 2012

This is Aunt Mary's recipe. Other people call this Monkey Bread. It has been in our family as long as I have been alive.

Rate

Everybody loves this the AM after the big Thanksgiving dinner. It is just enough.

prep time 15 Min

cook time 40 Min

method Bake

yield depends on how you slice or pull it apart

Ingredients

1/2 cup butter, softened
6 tablespoons light brown sugar
1 1/4 cups sifted powdered sugar (divided)
1 teaspoon cinnamon
1/2 cup finely chopped sweet pecans
3 packages canned buttermilk biscuits (i always use grands and it takes you have to make them fit)

How To Make cinnamon nut ring

Step 1

Melt butter in skillet

Step 2

Mix 3/4C powdered sugar and cinnamon in small mixing bowl.
Step 3

Drop each biscuit in butter and coat with sugar mixture.
Step 4

Place in well greased 10" tube pan. Overlapping the edges of the biscuits. Sprinkle Pecans over the top. Bake for 40-45 minutes until done.
Step 5

Place on place. Mix 1/2 cup of powdered sugar and a few teaspoons water to make glaze. Drizzle overtop.
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