cinnamon french toast
yummy breakfast plan that everyone will love.
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 3 - eggs
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 dash nutmeg
- 8 slices bread, sliced diagonally
How To Make cinnamon french toast
-
Step 1In a shallow bowl, whisk eggs. Whisk in milk, vanilla, cinnamon and nutmeg.
-
Step 2Have oven heated to 200 degreed Fahrenheit. Heat butter in heavy skillet over medium-low heat. Dip four slices of bread in egg mixture, coat thoroughly.
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Step 3Place in hot skillet. Cook until both sides are brown. Keep warm in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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