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Ingredients
- 1 stick butter, room temperature
- 1 cup water
- 3 tablespoons sugar
- - pinch of salt
- 1 cup flour
- 4 - eggs
- - vegetable oil
- - cinnamon sugar
How To Make cinnamon doughnut holes
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Step 1Mix all ingredients together except for the flour and eggs, on medium to low heat.
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Step 2Take off of heat and add flour. Put back on heat until it forms a ball while mixing.
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Step 3Place ball in a mixing bowl and mix in 4 eggs individually.
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Step 4Fry golf ball size balls in grease 375 degrees for 3-4 minutes, or until golden brown.
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Step 5Lay doughnuts on a plate covered with paper towel (to absorb the grease) and sprinkle with cinnamon suger while hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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