cinnamon cream cheese rolls
Found this at Pinterest.com and had to post it. I have posted a recipe that uses the same procedure, using aspargus and bacon, rolled in parmeasan. They are so easy and delicious, I can't imagine that these won't be too! A quick breakfast treat!
prep time
cook time
method
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yield
Ingredients
- - white bread
- 1 stick butter
- - cream cheese, room temperature
- - cane sugar
- - ground cinnamon
- - powdered sugar
How To Make cinnamon cream cheese rolls
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Step 1Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Tag:
#Quick & Easy
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