cinnamon cream cheese roll-ups

★★★★★ 1 Review
★★★★★ 1 Review

Ingredients For cinnamon cream cheese roll-ups

  • 1 loaf sliced bread, crusts removed
  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • 3/4 cup powdered sugar
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 3/4 cup melted butter

How To Make cinnamon cream cheese roll-ups

  • 1
    1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.

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