cinnamon cream cheese roll-ups

Name: Cinnamon Cream Cheese Roll-Ups
Ingredients: - 1 loaf sliced bread, crusts removed; - 8 ounces cream cheese, softened; - 1 egg yolk; - 3/4 cup powdered sugar; - 1 cup sugar; - 2 teaspoons cinnamon; - 3/4 cup melted butter

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260 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 1 loaf sliced bread, crusts removed
- 8 ounces cream cheese, softened
- 1 egg yolk
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 teaspoons cinnamon
- 3/4 cup melted butter

How To Make cinnamon cream cheese roll-ups

Step 1

1 Flatten bread with a rolling pin. 2 Mix cream cheese, egg yolk, and powdered sugar. 3 Combine sugar and cinnamon; set aside. 4 Spread 1 T cheese mixture on each slice bread. 5 Roll up. 6 Dip in melted butter, then in cinnamon sugar. 7 Place on ungreased baking sheet. 8 Bake at 350°F for 20 minutes, or until golden.
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