Cinnamon Cream Cheese Roll-Ups

Kathleen Riemer




★★★★★ 1 vote



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  • ·
    1 loaf sliced bread, crusts removed
  • ·
    8 ounces cream cheese, softened
  • ·
    1 egg yolk
  • ·
    3/4 cup powdered sugar
  • ·
    1 cup sugar
  • ·
    2 teaspoons cinnamon
  • ·
    3/4 cup melted butter

How to Make Cinnamon Cream Cheese Roll-Ups


  1. 1
    Flatten bread with a rolling pin.
    Mix cream cheese, egg yolk, and powdered sugar.
    Combine sugar and cinnamon; set aside.
    Spread 1 T cheese mixture on each slice bread.
    Roll up.
    Dip in melted butter, then in cinnamon sugar.
    Place on ungreased baking sheet.
    Bake at 350°F for 20 minutes, or until golden.

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About Cinnamon Cream Cheese Roll-Ups

Course/Dish: Other Breakfast

Show 2 Comments & Reviews

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