cinnamon coffee cake

Name: CINNAMON COFFEE CAKE
Prep time: 20 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: ## BATTER; ## CREAM; 1/4 cup(s) butter flavor crisco; 3/4 cup(s) granulated sugar; ## THEN, ADD; 1 large egg, unbeaten; ## SIFT FLOUR AND BAKING POWDER; 2 cup(s) flour; 3 teaspoon(s) baking powder; ## ADD FLOUR MIXTURE ALTERNATELY TO CRISCO AND SUGAR AND THE MILK; 3/4 cup(s) milk; ## TOPPING; 1/4 cup(s) granulated sugar; 3 teaspoon(s) cinnamon; 2 tablespoon(s) flour; 2 tablespoon(s) melted butter

13 Pinches

Jean Fisher

OFallon, IL

Updated on Jan 15, 2020

This is an old recipe. Mother used to make this for the family. I used to make it for my children when they were at home.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

BATTER
CREAM
1/4 cup butter flavor crisco
3/4 cup granulated sugar
THEN, ADD
1 large egg, unbeaten
SIFT FLOUR AND BAKING POWDER
2 cups flour
3 teaspoons baking powder
ADD FLOUR MIXTURE ALTERNATELY TO CRISCO AND SUGAR AND THE MILK
3/4 cup milk
TOPPING
1/4 cup granulated sugar
3 teaspoons cinnamon
2 tablespoons flour
2 tablespoons melted butter

How To Make cinnamon coffee cake

Step 1

Spread half of the batter in a 9 x 9 inch pan.

Step 2

Sprinkle half of the topping over the batter in pan. Add remaining batter - then remaining topping.
Step 3

Bake at 350º
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes