Real Recipes From Real Home Cooks ®

cinnamon buns

★★★★★ 1
a recipe by
Eva Marion
Bradley, IL

These are great on Christmas morning or any time you have a family gathering.

★★★★★ 1
serves 16
prep time 1 Hr 10 Min
cook time 30 Min
method Bake

Ingredients For cinnamon buns

  • 1 c
    packed dark brown sugar
  • 1 c
    raisins, coarsely chopped
  • 1/4 stick
    unsalted butter, melted
  • 1 1/2 tsp
    ground cinnamon
  • 1/2 c
    chopped pecans
  • 2
    frozen bread doughs (1 lb each), thawed

How To Make cinnamon buns

  • 1
    In medium bowl, combine sugar, raisins, pecans, melted butter and cinnamon. Stir until evenly blended.
  • 2
    Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface.
  • 3
    Spread with 1/2 of the sugar mixture, leaving a 1/2-inch boarder all around. Roll up from long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces cut side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
  • 4
    Coat a sheet of plastic wrap with nonstick spray and place spray side down onto dough. Let rise in warm place for 45 minutes.
  • 5
    Heat oven to 350 degrees. Uncover cinnamon buns and bake at 350 degrees for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.

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