Cinnamon Buns

Cinnamon Buns Recipe

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Eva Marion


These are great on Christmas morning or any time you have a family gathering.

★★★★★ 1 vote
1 Hr 10 Min
30 Min


1 c
packed dark brown sugar
1 c
raisins, coarsely chopped
1/4 stick
unsalted butter, melted
1 1/2 tsp
ground cinnamon
1/2 c
chopped pecans
frozen bread doughs (1 lb each), thawed

How to Make Cinnamon Buns


  • 1In medium bowl, combine sugar, raisins, pecans, melted butter and cinnamon. Stir until evenly blended.
  • 2Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Roll 1 thawed dough to a 10 x 13-inch rectangle on a lightly floured surface.
  • 3Spread with 1/2 of the sugar mixture, leaving a 1/2-inch boarder all around. Roll up from long side to enclose filling. Pinch seam shut. Cut into 8 pieces; place pieces cut side down, in half of prepared pan. Repeat with remaining dough and sugar mixture.
  • 4Coat a sheet of plastic wrap with nonstick spray and place spray side down onto dough. Let rise in warm place for 45 minutes.
  • 5Heat oven to 350 degrees. Uncover cinnamon buns and bake at 350 degrees for 30 minutes, or until golden. Cool 5 minutes and then invert onto a platter. Serve slightly warm.

Printable Recipe Card

About Cinnamon Buns

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American