Cinnamon-Bun Waffles

Cinnamon-bun Waffles Recipe

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Elisabeth Wilkins


got this from Betty Crocker


★★★★★ 1 vote

4 servings


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2 c
all purpose flour
1 tsp
1/2 tsp
baking soda
3 tsp
eggs, separated
1/8 tsp
cream of tartar
1 3/4 c
1/4 c
butter melted
2 Tbsp
maple syrup
1 Tbsp


2 Tbsp
butter melted
2 Tbsp
1 c
powdered sugar

How to Make Cinnamon-Bun Waffles


  • 1Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
  • 2In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
  • 3Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
  • 4Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
  • 5In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. (You may have to add more milk til smooth) Drizzle over waffles. Serve remaining glaze on the side.

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About Cinnamon-Bun Waffles

Course/Dish: Other Breakfast, Waffles

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