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prep time
cook time
method
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yield
Ingredients
- 3 - 10 count can biscuits
- 1 cup brown sugar
- 1/2 cup sugar
- 2 teaspoons water
- 1 tablespoon cinnamon
- 1 cup nuts
- 1 stick margarine or butter
How To Make cinnamon breakfast ring
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Step 1sprinkle nuts in bottom of bundt cake pan.
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Step 2mix sugar and cinnamon together. Quarter biscuits and rool in sugar mixture
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Step 3Place biscuits over nuts. Melt butter, brown sugar and water together and boil for 2 minutes.
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Step 4Pour over biscuits. Bake at 350 for 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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