No Image
prep time
20 Min
cook time
10 Min
method
---
yield
5 serving(s)
Ingredients
- 1 can refrigerated buttermilk biscuits
- 1 stick melted margarine
- 1 cup granulated sugar
- 1 tablespoon cinnamon
How To Make cinnamon biscuits
-
Step 1Preheat oven to 400 degrees. Spray 13X9 pan with non-stick coating. Combine cinnamon and sugar in a small bowl. Melt margarine in a separate bowl. Dip each biscuit into melted margarine and roll in sugar cinnamon mixture. Place on prepared pan. Bake for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
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