Cinnamon Biscuits
★★★★★ 1 vote5
Ingredients
-
1 can(s)refrigerated buttermilk biscuits
-
1 stickmelted margarine
-
1 cgranulated sugar
-
1 Tbspcinnamon
How to Make Cinnamon Biscuits
- Preheat oven to 400 degrees. Spray 13X9 pan with non-stick coating. Combine cinnamon and sugar in a small bowl. Melt margarine in a separate bowl. Dip each biscuit into melted margarine and roll in sugar cinnamon mixture. Place on prepared pan. Bake for 10 minutes.