CINNAMON & APPLE COFFEE CAKE

2
Jean Fisher

By
@Fairy62

Delicious when warm. The bits of apples makes it taste Wonderful!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    cinnamon rolls
  • 1 large
    egg
  • 1/4 c
    skim milk
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    butter
  • 1 medium
    gala or honeycrisp apple or ,whatever you have on hand, diced
  • 1/2 c
    brown sugar

How to Make CINNAMON & APPLE COFFEE CAKE

Step-by-Step

  1. Preheat oven to 350º
  2. In a medium bowl, combine eggs, milk, cinnamon and extract. Stir until smooth. Set aside.
  3. In a small pan over medium heat, combine butter, apples and brown sugar. Cook until sugar starts to caramelize, about 10 minutes. Remove from heat.
  4. Cut cinnamon roll dough into 3 even pieces, then cut those in 3 pieces. Making 9 pieces total per each cinnamon roll. Set icing aside.
  5. Spray 9 x9 inch pan with Pam. Put the cinnamon roll pieces evenly in the pan. Pour the egg mixture on top. Then put the apple mixture evenly over the cinnamon roll mixture.
  6. Bake for about 20 minutes until golden brown. Cool for 5 minutes. Mix about 1/4 teaspoon of milk in reserved icing. Drizzle icing over coffee cake.

Printable Recipe Card

About CINNAMON & APPLE COFFEE CAKE

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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