Real Recipes From Real Home Cooks ®

cinnamon & apple coffee cake

Recipe by
Jean Fisher
OFallon, IL

Delicious when warm. The bits of apples makes it taste Wonderful!

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cinnamon & apple coffee cake

  • 1 pkg
    cinnamon rolls
  • 1 lg
  • 1/4 c
    skim milk
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1 Tbsp
  • 1 md
    gala or honeycrisp apple or ,whatever you have on hand, diced
  • 1/2 c
    brown sugar

How To Make cinnamon & apple coffee cake

  • 1
    Preheat oven to 350º
  • 2
    In a medium bowl, combine eggs, milk, cinnamon and extract. Stir until smooth. Set aside.
  • 3
    In a small pan over medium heat, combine butter, apples and brown sugar. Cook until sugar starts to caramelize, about 10 minutes. Remove from heat.
  • 4
    Cut cinnamon roll dough into 3 even pieces, then cut those in 3 pieces. Making 9 pieces total per each cinnamon roll. Set icing aside.
  • 5
    Spray 9 x9 inch pan with Pam. Put the cinnamon roll pieces evenly in the pan. Pour the egg mixture on top. Then put the apple mixture evenly over the cinnamon roll mixture.
  • 6
    Bake for about 20 minutes until golden brown. Cool for 5 minutes. Mix about 1/4 teaspoon of milk in reserved icing. Drizzle icing over coffee cake.