cinnabon pancakes

Name: Cinnabon Pancakes
Prep time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 3 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 4 teaspoon(s) baking powder; 1 tablespoon(s) cinnamon; 2 - eggs beaten; 1 cup(s) milk; 2 tablespoon(s) maple syrup; 1/4 cup(s) melted butter; 1 tablespoon(s) vanilla extract; ## TO MAKE FROSTING; 1 cup(s) confectioners' sugar; 2 tablespoon(s) melted butter; 2 tablespoon(s) milk

(2 RATINGS)

104 Pinches 1 Photo

Michael Sarubbi

Acworth, GA

Updated on Aug 7, 2013

I tried this recipe and it became a family favorite. I make them for special occasions.

Rate

prep time 20 Min

cook time

method Stove Top

yield

Ingredients

1 1/2 cups flour
3 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 - eggs beaten
1 cup milk
2 tablespoons maple syrup
1/4 cup melted butter
1 tablespoon vanilla extract
TO MAKE FROSTING
1 cup confectioners' sugar
2 tablespoons melted butter
2 tablespoons milk

How To Make cinnabon pancakes

Step 1

Put all of the dry ingredients in a bowl. Whisk the dry ingredients together. Add the wet ingredients and whisk together until well combined.

Step 2

For the frosting: Whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
Step 3

Preheat a griddle or large saute pan over medium heat. Pour amounts onto pan, wait until you see small bubbles on pancake and flip. Wait about 30 seconds or so until cooked through. Repeat Use maple syrup over pancakes and drizzle frosting over top. Enjoy!
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