Cinnabon Pancakes

Michael Sarubbi


I tried this recipe and it became a family favorite. I make them for special occasions.


★★★★★ 2 votes

20 Min
Stove Top


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  • 1 1/2 c
  • 3 Tbsp
  • 1/2 tsp
  • 4 tsp
    baking powder
  • 1 Tbsp
  • 2
    eggs beaten
  • 1 c
  • 2 Tbsp
    maple syrup
  • 1/4 c
    melted butter
  • 1 Tbsp
    vanilla extract

  • 1 c
    confectioners' sugar
  • 2 Tbsp
    melted butter
  • 2 Tbsp

How to Make Cinnabon Pancakes


  1. Put all of the dry ingredients in a bowl. Whisk the dry ingredients together.

    Add the wet ingredients and whisk together until well combined.
  2. For the frosting:

    Whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
  3. Preheat a griddle or large saute pan over medium heat. Pour amounts onto pan, wait until you see small bubbles on pancake and flip. Wait about 30 seconds or so until cooked through. Repeat

    Use maple syrup over pancakes and drizzle frosting over top. Enjoy!

Printable Recipe Card

About Cinnabon Pancakes

Course/Dish: Other Breakfast, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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