Cinnabon Cinnamon Rolls

Debbie Jobe


My family loves these.


★★★★★ 1 vote

40 Min
10 Min


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1 1/4 oz
active dry yeast
1 c
milk, scalded
1/2 c
1/3 c
margarine, melted
1 tsp
4 c
all purpose flour


1 c
brown sugar
1 Tbsp
1/3 c
margarine, softened


1 stick
margarine, softened
1/2 c
powdered sugar
1/4 c
cream cheese, room temperature (2 oz)
1/2 tsp
vanilla extract
1/8 tsp

How to Make Cinnabon Cinnamon Rolls


  • 1Preheat oven to 400 degrees F.
  • 2For the rolls, dissolve the yeast in the warm milk in a large bowl.
  • 3Add the sugar, margarine, salt, eggs, and flour, and mix well.
  • 4Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place abut 1 hour or until doubled in size.
  • 5Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 in. long and 16 in. wide (about 1/4" thick).
  • 6For the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
  • 7Working carefully from the 21" side, roll the dough.
  • 8Cut the rolled dough into 1-3/4" slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 min. or until light brown on top.
  • 9While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.
  • 10When the rolls come out of the oven, coat each generously with icing.

Printable Recipe Card

About Cinnabon Cinnamon Rolls

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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