Cinnabon Cinnamon Rolls

Debbie Jobe


My family loves these.


★★★★★ 1 vote

40 Min
10 Min



  • 1 1/4 oz
    active dry yeast
  • 1 c
    milk, scalded
  • 1/2 c
  • 1/3 c
    margarine, melted
  • 1 tsp
  • 2
  • 4 c
    all purpose flour

  • 1 c
    brown sugar
  • 1 Tbsp
  • 1/3 c
    margarine, softened

  • 1 stick
    margarine, softened
  • 1/2 c
    powdered sugar
  • 1/4 c
    cream cheese, room temperature (2 oz)
  • 1/2 tsp
    vanilla extract
  • 1/8 tsp

How to Make Cinnabon Cinnamon Rolls


  1. Preheat oven to 400 degrees F.
  2. For the rolls, dissolve the yeast in the warm milk in a large bowl.
  3. Add the sugar, margarine, salt, eggs, and flour, and mix well.
  4. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place abut 1 hour or until doubled in size.
  5. Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 in. long and 16 in. wide (about 1/4" thick).
  6. For the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.
  7. Working carefully from the 21" side, roll the dough.
  8. Cut the rolled dough into 1-3/4" slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 min. or until light brown on top.
  9. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.
  10. When the rolls come out of the oven, coat each generously with icing.

Printable Recipe Card

About Cinnabon Cinnamon Rolls

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American

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