Chocolate Waffles

Lynnda Cloutier


You can serve these with vanilla yogurt, strawberries in syrup, bananas foster, or simply whipped cream, fresh raspberries and sprinkle of powdered sugar.Source unknown

★★★★★ 1 vote


2 large egg yolks
1 1/2 cups milk
2 tsp. baking powder
1 1/4 cups flour
1/4 cup unsweetened cocoa powder
4 tbsp. unsalted butter, melted
2 large egg whites
2 tbsp. light brown sugar


1Heat waffle iron. In medium bowl, mix egg yolks, milk, baking powder, flour, cocoa powder and melted butter. Mix til almost smooth. In bowl of mixer fitted with whisk attachment, whip egg whites til stiff peaks form, then add the brown sugar and continue whipping til stiff. Fold whipped egg whites into the batter. For each waffle, pour 1/2 to 1 cup of the batter (or the amount recommended by the waffle iron maker) onto the waffle iron; bake as directed by the manufacturer. Serves 3 to 4 or makes 3 to 4 large waffles.
2pic and recipe courtesy of Gale Gand

About Chocolate Waffles

Course/Dish: Other Breakfast, Waffles