How to Make Chocolate Gravy
- 1Combine all dry ingredients in med. saucepan. Mix with wire whisk.
- 2Add milk and butter. Stir well to mix all ingredients. Cook over med. heat stirring constantly.
- 3Cook until butter melts and sauce thickens...about 10 min. Stir to prevent sticking.
- 4When thick, remove from heat and add vanilla. Pour into gravy boat and serve with hot biscuits. Refrigerate leftovers.