How to Make Chocolate Gravy
- Combine all dry ingredients in med. saucepan. Mix with wire whisk.
- Add milk and butter. Stir well to mix all ingredients. Cook over med. heat stirring constantly.
- Cook until butter melts and sauce thickens...about 10 min. Stir to prevent sticking.
- When thick, remove from heat and add vanilla. Pour into gravy boat and serve with hot biscuits. Refrigerate leftovers.