Real Recipes From Real Home Cooks ®

chocolate chip pancakes

★★★★★ 1
a recipe by
Patti Walsdorf
saukville, WI

My godson told me these were the best ever. So that's all I needed. I have to say it's no my original its actually a take on Trisha Yearwoods blueberry pancakes.

★★★★★ 1
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For chocolate chip pancakes

  • 1 3/4 c
    all-purpose flour
  • 2 Tbsp
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 lg
  • 1 c
  • 1 c
    sour cream
  • 1 stick
    butter, melted
  • 1/2 tsp
  • 1 1/2 c
    mini chocolate chips

How To Make chocolate chip pancakes

  • 1
    Directions Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl.
  • 2
    In a separate large bowl, lightly whisk the eggs.
  • 3
    Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend.
  • 4
    A Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended.
  • 5
    Fold in mini chocolate chips
  • 6
    Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet.
  • 7
    Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk.
  • 8
    When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.

Categories & Tags for Chocolate Chip Pancakes: