chocolate chip pancakes

How To Make chocolate chip pancakes

• Step 1
  Directions Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl.
• Step 2
  In a separate large bowl, lightly whisk the eggs.
• Step 3
  Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend.
• Step 4
  A Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended.
• Step 5
  Fold in mini chocolate chips
• Step 6
  Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet.
• Step 7
  Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk.
• Step 8
  When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!