chocolate chip pancakes
(1 rating)
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My godson told me these were the best ever. So that's all I needed. I have to say it's no my original its actually a take on Trisha Yearwoods blueberry pancakes.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chocolate chip pancakes
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1 3/4 call-purpose flour
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2 Tbspsugar
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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2 lgeggs
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1 cmilk
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1 csour cream
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1 stickbutter, melted
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1/2 tspvanilla
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1 1/2 cmini chocolate chips
How To Make chocolate chip pancakes
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1Directions Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl.
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2In a separate large bowl, lightly whisk the eggs.
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3Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend.
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4A Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended.
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5Fold in mini chocolate chips
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6Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet.
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7Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk.
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8When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Pancakes:
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