chocolate chip banana bread
A moist, decadent Chocolate Chip Banana Bread made quickly and easily with simple ingredients. Don’t throw away those over-ripe bananas. They are perfect for this delicious quick bread recipe with semi-sweet chocolate chips and bananas. Enjoy a fresh warm, baked slice of the best banana bread recipe with a cup of hot coffee.
►
yield
1 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For chocolate chip banana bread
-
1 ¾ call purpose flour
-
1 tspbaking soda
-
½ tspsalt
-
8 Tbspunsalted butter softened
-
1/4 cgranulated sugar
-
½ cpacked brown sugar
-
1 ½ tspvanilla extract
-
2 lgeggs room temperature
-
3very ripe bananas mashed
-
1 csemisweet chocolate chips (plus more for the top)
How To Make chocolate chip banana bread
-
1Preheat the oven to 350 degrees. Grease a 9×5 inch loaf pan.
-
2Whisk together the flour, baking soda, and salt in a medium bowl. Set that aside for a few minutes.
-
3In a large bowl, stir together the softened butter, sugar, and brown sugar. Add the vanilla and eggs one at a time stirring just until combined. Add the dry ingredients to the wet ingredients in several intervals mixing until almost combined. Fold the chocolate chips and bananas into the batter mixing just until combined.
-
4Pour the batter into the prepared pan and sprinkle the top with about 1/4 cup chocolate chips. Bake for 55-65 minutes or until a toothpick inserted in the center come out clean with just a few moist crumbs. Cool for 10-15 minutes before inverting to a wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Chip Banana Bread:
ADVERTISEMENT
ADVERTISEMENT