chocolate cherry monkey bread

Name: Chocolate Cherry Monkey Bread
Prep time: 30 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 3 10 ounce(s) tubes of biscuits; 1 20 ounce(s) can cherry pie filling; 1 cup(s) semi-sweet chocolate chips; 3/4 cup(s) chopped whole almonds, toasted; 1 stick(s) butter, melted; 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon

4 Pinches

Deb Justus

The Villages, FL

Updated on Feb 18, 2020

I saw this recipe on the Food Network and made a few simple changes. It's ooey, gooey and absolutely delicious.

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prep time 30 Min

cook time 50 Min

method Bake

yield 12 easily

Ingredients

3 10 ounces tubes of biscuits
1 20 ounces can cherry pie filling
1 cup semi-sweet chocolate chips
3/4 cup chopped whole almonds, toasted
1 stick butter, melted
1/2 cup sugar
2 teaspoons cinnamon

How To Make chocolate cherry monkey bread

Step 1

Preheat oven to 350 degrees. Spray a bundt pan with cooking spray making sure the pan is evenly coated.

Step 2

Put the sugar and cinnamon in a zip lock plastic bag. Cut each biscuit into fourths and toss in sugar mixture.
Step 3

Combine the biscuits, butter, almonds, chocolate chips and 2/3 of the cherry pie filling in a large bowl.
Step 4

Pour evenly into bundt pan. Place the bundt pan on a sheet pan and bake for 45-50 minutes until the top is browned.
Step 5

Cool for 10 minutes, turn out onto plate and pour the remaining cherry pie filling on top. Add a few more chocolate chips if you wish.
Step 6

Enjoy!
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