Chippy Cinnamon Scones

Chippy Cinnamon Scones

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Sherry Moeller


I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.


★★★★★ 1 vote

20 Min
20 Min


  • 1 2/3 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/8 tsp
  • 1 c
    heavy whipping cream
  • 1/2 c
    minzture semisweet chocolate chips
  • 1/4 c
    chopped pecans, toasted
  • 1/4 c
    milk chocolate english toffee bits
  • 1 Tbsp
    butter, melted
  • ·
  • 1/4 c
    confectioners' sugar
  • 4 1/2 tsp
    spreadable cream cheese
  • 2 1/4 tsp
    2% milk
  • 1/4 tsp
    vanilla extract

How to Make Chippy Cinnamon Scones


  1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
  3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

Printable Recipe Card

About Chippy Cinnamon Scones

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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