Chippy Cinnamon Scones

Chippy Cinnamon Scones Recipe

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Sherry Moeller


I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.


★★★★★ 1 vote

20 Min
20 Min


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1 2/3 c
all purpose flour
1/4 c
brown sugar, firmly packed
2 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
1 c
heavy whipping cream
1/2 c
minzture semisweet chocolate chips
1/4 c
chopped pecans, toasted
1/4 c
milk chocolate english toffee bits
1 Tbsp
butter, melted
1/4 c
confectioners' sugar
4 1/2 tsp
spreadable cream cheese
2 1/4 tsp
2% milk
1/4 tsp
vanilla extract

How to Make Chippy Cinnamon Scones


  • 1In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  • 2Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
  • 3Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

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About Chippy Cinnamon Scones

Course/Dish: Other Breakfast
Other Tag: Quick & Easy

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