chippy cinnamon scones

(1 RATING)
72 Pinches
Dickinson, TX
Updated on Mar 7, 2012

I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.

prep time 20 Min
cook time 20 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 2/3 cups all purpose flour
  • 1/4 cup brown sugar, firmly packed
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup minzture semisweet chocolate chips
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup milk chocolate english toffee bits
  • 1 tablespoon butter, melted
  • - glaze
  • 1/4 cup confectioners' sugar
  • 4 1/2 teaspoons spreadable cream cheese
  • 2 1/4 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

How To Make chippy cinnamon scones

  • Step 1
    In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
  • Step 2
    Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
  • Step 3
    Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.

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