chippy cinnamon scones
(1 RATING)
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 2/3 cups all purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup minzture semisweet chocolate chips
- 1/4 cup chopped pecans, toasted
- 1/4 cup milk chocolate english toffee bits
- 1 tablespoon butter, melted
- - glaze
- 1/4 cup confectioners' sugar
- 4 1/2 teaspoons spreadable cream cheese
- 2 1/4 teaspoons 2% milk
- 1/4 teaspoon vanilla extract
How To Make chippy cinnamon scones
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Step 1In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
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Step 2Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
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Step 3Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Tag:
#Quick & Easy
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