cherry cheese danish

How To Make cherry cheese danish

• 1

  Preheat oven to 350 degrees.
• 2

  Unroll one package of crescent rolls and fit in the bottom of an ungreased 13 x 9 pan. Bake for 9-12 minutes.
• 3

  Mix cream cheese, vanilla and one cup of ugar and spread over the hot dough in baking dish.
• 4

  Next spread a layer of cherry pie filling over the cream cheese. Unroll the remaining dough and lay on top of the pie filling.
• 5

  Combine 1 T. sugar, almonds, and melted butter and sprinkle over the top of the dough.
• 6

  Bake for 35-45 minutes or until golden brown.
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