cherry cheese danish

Name: Cherry Cheese Danish
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 2 package(s) pillsbury crescent dinner rolls (8 oz. each); 1 package(s) 8 oz. cream cheese, softened; 1 teaspoon(s) vanilla extract; 1 cup(s) sugar; 1 can(s) cherry pie filling; 2 tablespoon(s) melted butter; 1/2 cup(s) sliced almonds; 1 tablespoon(s) sugar

(1 RATING)

81 Pinches

ann wilson

the villages, FL

Updated on Mar 21, 2013

prepared by Dee Dzura of The Villages, FL on 3/19/2013

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

2 packages pillsbury crescent dinner rolls (8 oz. each)
1 package 8 oz. cream cheese, softened
1 teaspoon vanilla extract
1 cup sugar
1 can cherry pie filling
2 tablespoons melted butter
1/2 cup sliced almonds
1 tablespoon sugar

How To Make cherry cheese danish

Step 1

Preheat oven to 350 degrees.

Step 2

Unroll one package of crescent rolls and fit in the bottom of an ungreased 13 x 9 pan. Bake for 9-12 minutes.
Step 3

Mix cream cheese, vanilla and one cup of ugar and spread over the hot dough in baking dish.
Step 4

Next spread a layer of cherry pie filling over the cream cheese. Unroll the remaining dough and lay on top of the pie filling.
Step 5

Combine 1 T. sugar, almonds, and melted butter and sprinkle over the top of the dough.
Step 6

Bake for 35-45 minutes or until golden brown.
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