Cherry Cheese Danish

Name: Cherry Cheese Danish
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 pkg pillsbury crescent dinner rolls (8 oz. each); 1 pkg 8 oz. cream cheese, softened; 1 tsp vanilla extract; 1 c sugar; 1 can(s) cherry pie filling; 2 Tbsp melted butter; 1/2 c sliced almonds; 1 Tbsp sugar

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By ann wilson
@curiouscooks

prepared by Dee Dzura of The Villages, FL on 3/19/2013

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

Add to Grocery List

2 pkg

pillsbury crescent dinner rolls (8 oz. each)
1 pkg

8 oz. cream cheese, softened
1 tsp

vanilla extract
1 c

sugar
1 can(s)

cherry pie filling
2 Tbsp

melted butter
1/2 c

sliced almonds
1 Tbsp

sugar

How to Make Cherry Cheese Danish

Step-by-Step

Preheat oven to 350 degrees.
Unroll one package of crescent rolls and fit in the bottom of an ungreased 13 x 9 pan. Bake for 9-12 minutes.
Mix cream cheese, vanilla and one cup of ugar and spread over the hot dough in baking dish.
Next spread a layer of cherry pie filling over the cream cheese. Unroll the remaining dough and lay on top of the pie filling.
Combine 1 T. sugar, almonds, and melted butter and sprinkle over the top of the dough.
Bake for 35-45 minutes or until golden brown.