Cherry Cheese Danish
Ingredients
- 2 pkg
- pillsbury crescent dinner rolls (8 oz. each)
- 1 pkg
- 8 oz. cream cheese, softened
- 1 tsp
- vanilla extract
- 1 c
- sugar
- 1 can(s)
- cherry pie filling
- 2 Tbsp
- melted butter
- 1/2 c
- sliced almonds
- 1 Tbsp
- sugar
How to Make Cherry Cheese Danish
- 1Preheat oven to 350 degrees.
- 2Unroll one package of crescent rolls and fit in the bottom of an ungreased 13 x 9 pan. Bake for 9-12 minutes.
- 3Mix cream cheese, vanilla and one cup of ugar and spread over the hot dough in baking dish.
- 4Next spread a layer of cherry pie filling over the cream cheese. Unroll the remaining dough and lay on top of the pie filling.
- 5Combine 1 T. sugar, almonds, and melted butter and sprinkle over the top of the dough.
- 6Bake for 35-45 minutes or until golden brown.
About Cherry Cheese Danish
Course/Dish: Other Breakfast
