Cherry Cheese Danish

Cherry Cheese Danish

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ann wilson

By
@curiouscooks

prepared by Dee Dzura of The Villages, FL on 3/19/2013

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min

Ingredients

  • 2 pkg
    pillsbury crescent dinner rolls (8 oz. each)
  • 1 pkg
    8 oz. cream cheese, softened
  • 1 tsp
    vanilla extract
  • 1 c
    sugar
  • 1 can(s)
    cherry pie filling
  • 2 Tbsp
    melted butter
  • 1/2 c
    sliced almonds
  • 1 Tbsp
    sugar

How to Make Cherry Cheese Danish

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Unroll one package of crescent rolls and fit in the bottom of an ungreased 13 x 9 pan. Bake for 9-12 minutes.
  3. Mix cream cheese, vanilla and one cup of ugar and spread over the hot dough in baking dish.
  4. Next spread a layer of cherry pie filling over the cream cheese. Unroll the remaining dough and lay on top of the pie filling.
  5. Combine 1 T. sugar, almonds, and melted butter and sprinkle over the top of the dough.
  6. Bake for 35-45 minutes or until golden brown.

Printable Recipe Card

About Cherry Cheese Danish

Course/Dish: Other Breakfast



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