chef meg's creamy diabetic grilled strawberry sandwich
(1 RATING)
This is a Spark People recipe that I really like! Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 144.9 Total Fat: 4.9 g Cholesterol: 12.6 mg Sodium: 218.8 mg Total Carbs: 21.3 g Dietary Fiber: 3.4 g Protein: 5.5 g
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prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 tablespoons cream cheese, low-fat, softened
- 2 cups strawberries, fresh, sliced
- 2 - whole wheat pitas
- 4 sprigs fresh mint
How To Make chef meg's creamy diabetic grilled strawberry sandwich
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Step 1Cut pita bread in half.
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Step 2Gently open pocket
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Step 3Combine cream cheese with 1/2 cup of the strawberries, mashing the berries as you mix.
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Step 4Spread a quarter of mixture inside each half of the pitas.
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Step 5Fill each half pita with remaining strawberries
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Step 6Heat a cast iron pan or skillet to warm.
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Step 7Spray sandwich with nonstick spray and grill both sides until golden
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Step 8Garnish with mint. Enjoy warm.
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Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Fruit
Diet:
Diabetic
Culture:
American
Method:
Stove Top
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