Cheesy Scrambled Eggs

Lynn Socko


This is how I make scrambled eggs.

You can add meat to this to make it a heartier dish, I do often. If the meat is raw, cook it with the veggies, if it's cooked, add it to the eggs. I've used ham, bacon, sausage, and even leftover steak. Just chop to bite size pcs.


★★★★★ 1 vote

10 Min
10 Min


  • 12
  • 1/2 c
    ea. of diced red bell, onion, mushrooms
  • 1/2 tsp
    black pepper
  • 1 c
    your favorite cheese (opt)
  • 3 Tbsp
    butter, unsalted
  • 1/2 c

How to Make Cheesy Scrambled Eggs


  1. Put veggies in a small amount of olive oil and cook till tender.
  2. Wisk eggs together with salt, pepper, and milk. The milk will make them fluffier.
  3. Pour eggs into pan with veggies, stirring constantly till done. Add butter & cheese, tossing till melted.

Printable Recipe Card

About Cheesy Scrambled Eggs

Course/Dish: Other Breakfast
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #eggs #cheese

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