cheesy scrambled eggs

Name: Cheesy Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 - eggs; 1/2 cup(s) ea. of diced red bell, onion, mushrooms; 1/2 teaspoon(s) black pepper; 1 cup(s) your favorite cheese (opt); 3 tablespoon(s) butter, unsalted; 1/2 cup(s) milk

(1 RATING)

45 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Jun 29, 2011

This is how I make scrambled eggs. You can add meat to this to make it a heartier dish, I do often. If the meat is raw, cook it with the veggies, if it's cooked, add it to the eggs. I've used ham, bacon, sausage, and even leftover steak. Just chop to bite size pcs.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

12 - eggs
1/2 cup ea. of diced red bell, onion, mushrooms
1/2 teaspoon black pepper
1 cup your favorite cheese (opt)
3 tablespoons butter, unsalted
1/2 cup milk

How To Make cheesy scrambled eggs

Step 1

Put veggies in a small amount of olive oil and cook till tender.

Step 2

Wisk eggs together with salt, pepper, and milk. The milk will make them fluffier.
Step 3

Pour eggs into pan with veggies, stirring constantly till done. Add butter & cheese, tossing till melted.
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