Cheesy Hash Brown Potato Casserole

Anna Russell


Love it


★★★★★ 2 votes

30 Min
1 Hr


  • 1
    (2-lb) bag frozen hash brown potatoes
  • 1/2 c
    butter, melted
  • 1 Tbsp
  • 1 tsp
  • 1 c
    onion, chopped
  • 1 can(s)
    cream of chicken (or celery) soup
  • 1 c
    sour cream
  • 1 c
  • 4
    slices cooked bacon, crumbled
  • 2 c
    sharp cheese (colby or cheddar), grated

  • 2 Tbsp
    butter or margarine
  • 1 c

How to Make Cheesy Hash Brown Potato Casserole


  1. Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.

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