Cheesy Grits

1
Melissa Williamson

By
@georgiagirl48

It is so good to fix for breakfast and my family loves it. It is so easy to fix it. They are so delicious and cheesy and tasty.

Rating:

★★★★★ 1 vote

Serves:
6 servings
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 3 1/2 c
    water
  • 1 c
    white or yellow grits
  • 1 c
    shredded sharp cheddar cheese
  • 4 Tbsp
    butter
  • 1/4 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    ground red pepper

How to Make Cheesy Grits

Step-by-Step

  1. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick. Remove from heat and add cheese and butter; stir until melted. Add remaining ingredients and stir until well combined. Serve immediately or place i a sprayed muffi tin and chill. Just before serving, heat in a preheated oven to 350 F. for 15 to 20 minutes.

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About Cheesy Grits

Course/Dish: Other Breakfast




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