Cheesy Grits

Melissa Williamson


It is so good to fix for breakfast and my family loves it. It is so easy to fix it. They are so delicious and cheesy and tasty.


★★★★★ 1 vote

6 servings
20 Min
25 Min


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  • 3 1/2 c
  • 1 c
    white or yellow grits
  • 1 c
    shredded sharp cheddar cheese
  • 4 Tbsp
  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    ground red pepper

How to Make Cheesy Grits


  1. In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 7 minutes, stirring occasionally until mixture is thick. Remove from heat and add cheese and butter; stir until melted. Add remaining ingredients and stir until well combined. Serve immediately or place i a sprayed muffi tin and chill. Just before serving, heat in a preheated oven to 350 F. for 15 to 20 minutes.

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About Cheesy Grits

Course/Dish: Other Breakfast

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