Cheesy Corn-dog Johnnycakes

5
Valkyrie Raehl

By
@ragingval

Kids love corn dogs. This is a fun way to have that corn dog flavor for breakfast. - And it DOES taste good with syrup!

Blue Ribbon Recipe

Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
20 Min
Method:
Griddle

Ingredients

  • 1 c
    cornmeal
  • 1 c
    flour
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    sugar
  • 3/4 tsp
    salt
  • 1/2 c
    cheese, shredded
  • 1 - 2
    hot dog(s), finely diced
  • 1 Tbsp
    oil
  • 1 c
    milk
  • 1 1/2 Tbsp
    apple cider vinegar
  • 2
    eggs

How to Make Cheesy Corn-dog Johnnycakes

Step-by-Step

  1. Mix the dry ingredients, then add the wet. Stir in the finely diced hot dog(s) and shredded cheese until thoroughly combined.
  2. Drop by 1/2 Cup onto a well greased griddle or pan & cook until done.
  3. Can be eaten with or without syrup.

Printable Recipe Card

About Cheesy Corn-dog Johnnycakes

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Campfire Cooking
Other Tag: Quick & Easy




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