cheesy corn dog johnnycakes
Kids love corn dogs. This is a fun way to have that corn dog flavor for breakfast. And it does taste good with syrup!
Blue Ribbon Recipe
Kids are going to love these corn dog johnnycakes. Johnnycakes are similar to a pancake, but made with cornmeal and a bit more savory. These have chopped up hot dogs and shredded cheese included for a corn dog feel. Adding syrup while serving creates a delicious, sweet, and savory combination. Don't be afraid of this family-friendly dish... they're quite tasty!
prep time
20 Min
cook time
20 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1 tablespoon oil
- 1 cup milk
- 1 1/2 tablespoons apple cider vinegar
- 2 large eggs
- 1/2 cup shredded cheese
- 1 - 2 - hot dogs, finely diced
- syrup, for serving
How To Make cheesy corn dog johnnycakes
-
Step 1Mix the dry ingredients in a medium bowl. -
Step 2Add the wet ingredients.
-
Step 3Mix until smooth.
-
Step 4Fold in the diced hot dogs and shredded cheese.
-
Step 5Drop by 1/2 cup onto a well-greased griddle or pan.
-
Step 6Flip and cook until done.
-
Step 7Can be eaten with or without syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#hot
Keyword:
#dogs
Keyword:
#pancakes
Keyword:
#cornmeal
Keyword:
#Johnnycake
Keyword:
#Corn Dog
Method:
Griddle
Culture:
American
Ingredient:
Flour
Collection:
Campfire Cooking
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes