Cheesy Corn-dog Johnnycakes

Valkyrie Raehl


Kids love corn dogs. This is a fun way to have that corn dog flavor for breakfast. - And it DOES taste good with syrup!

Blue Ribbon Recipe

Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way! Test Kitchen Avatar The Test Kitchen


★★★★★ 2 votes

20 Min
20 Min


  • 1 c
  • 1 c
  • 1 Tbsp
    baking powder
  • 2 Tbsp
  • 3/4 tsp
  • 1/2 c
    cheese, shredded
  • 1 - 2
    hot dog(s), finely diced
  • 1 Tbsp
  • 1 c
  • 1 1/2 Tbsp
    apple cider vinegar
  • 2

How to Make Cheesy Corn-dog Johnnycakes


  1. Mix the dry ingredients, then add the wet. Stir in the finely diced hot dog(s) and shredded cheese until thoroughly combined.
  2. Drop by 1/2 Cup onto a well greased griddle or pan & cook until done.
  3. Can be eaten with or without syrup.

Printable Recipe Card

About Cheesy Corn-dog Johnnycakes

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Campfire Cooking
Other Tag: Quick & Easy

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