Cheesy Chile Grits

1
Kris W

By
@Krista_Weller

These are creamy and satisfying for breakfast, brunch, or side dish. I came up with it on the spur of the moment and they were delish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min

Ingredients

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  • 4 c
    water
  • 3/4 tsp
    salt
  • 2 Tbsp
    butter
  • 1
    fresh jalapeno fine diced (seeds & removed)
  • 1 Tbsp
    lousiana style hot sauce (not tabasco sauce)
  • 1 c
    (heaping) quick cooking grits
  • 3/4 c
    milk
  • 3/4 c
    shredded swiss cheese( any kind would do fine-this is what i had on hand)
  • 1 c
    shredded sharp cheddar

How to Make Cheesy Chile Grits

Step-by-Step

  1. In Medium sauce pan, add first 5 ingredients and bring to rolling boil. Add grits and stir 1 minute then reduse heat to simmer and cook 15 minutes covered. Keep close eye on them and stir frequently.
  2. Add milk and combine well. Cook uncovered for 5 minutes. Should have a very creamy texture. Turn off heat and add cheeses and mix well.
  3. Serve as a side dish, or for a complete breakfast serve in bowls with an over-easy egg on top and let yolk run all over it. (This is my personal favorite). ENJOY

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