cheesy chile grits

Name: Cheesy Chile Grits
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 4 cup(s) water; 3/4 teaspoon(s) salt; 2 tablespoon(s) butter; 1 - fresh jalapeno fine diced (seeds & removed); 1 tablespoon(s) lousiana style hot sauce (not tabasco sauce); 1 cup(s) (heaping) quick cooking grits; 3/4 cup(s) milk; 3/4 cup(s) shredded swiss cheese( any kind would do fine-this is what i had on hand); 1 cup(s) shredded sharp cheddar

(1 RATING)

42 Pinches 1 Photo

Kris W

Bryan, TX

Updated on Mar 31, 2012

These are creamy and satisfying for breakfast, brunch, or side dish. I came up with it on the spur of the moment and they were delish.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

4 cups water
3/4 teaspoon salt
2 tablespoons butter
1 - fresh jalapeno fine diced (seeds & removed)
1 tablespoon lousiana style hot sauce (not tabasco sauce)
1 cup (heaping) quick cooking grits
3/4 cup milk
3/4 cup shredded swiss cheese( any kind would do fine-this is what i had on hand)
1 cup shredded sharp cheddar

How To Make cheesy chile grits

Step 1

In Medium sauce pan, add first 5 ingredients and bring to rolling boil. Add grits and stir 1 minute then reduse heat to simmer and cook 15 minutes covered. Keep close eye on them and stir frequently.

Step 2

Add milk and combine well. Cook uncovered for 5 minutes. Should have a very creamy texture. Turn off heat and add cheeses and mix well.
Step 3

Serve as a side dish, or for a complete breakfast serve in bowls with an over-easy egg on top and let yolk run all over it. (This is my personal favorite). ENJOY
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