cheesecake pancakes

★★★★★ 1 Review
sothernladee avatar
By Linda Griffith
from Augusta, GA

Now you can enjoy cheesecake for breakfast too with this delicious recipe. Very easy to make and will wow your family. Comfort food at it's best. This recipe and picture comes to you from Betty Crocker. Hope you will enjoy

★★★★★ 1 Review
serves 5
prep time 30 Min
cook time 10 Min

Ingredients For cheesecake pancakes

  • 1 pkg
    8 oz. cream cheese
  • 2 c
  • 1/2 c
    graham cracker crumbs
  • 1/4 c
    granulated sugar
  • 1 c
  • 2 lg
  • 1 c
    sliced strawberries
  • 1/2 c
    strawberry syrup for pancakes

How To Make cheesecake pancakes

  • 1
    Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight. Brush griddle or skillet with vegetable oil or spray; heat griddle to 375 degrees or skillet over medium heat. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese. For each pancake pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn and brown other side. In a small bowl, mix together the syrup and strawberries and top pancakes with this mixture.

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