cheesecake pancakes
Now you can enjoy cheesecake for breakfast too with this delicious recipe. Very easy to make and will wow your family. Comfort food at it's best. This recipe and picture comes to you from Betty Crocker. Hope you will enjoy
prep time
30 Min
cook time
10 Min
method
---
yield
5 serving(s)
Ingredients
- 1 package 8 oz. cream cheese
- 2 cups bisquick
- 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 cup milk
- 2 large eggs
- STRAWBERRY SYRUP
- 1 cup sliced strawberries
- 1/2 cup strawberry syrup for pancakes
How To Make cheesecake pancakes
-
Step 1Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight. Brush griddle or skillet with vegetable oil or spray; heat griddle to 375 degrees or skillet over medium heat. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese. For each pancake pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn and brown other side. In a small bowl, mix together the syrup and strawberries and top pancakes with this mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breakfast
Category:
Pancakes
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